Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Ghodake GS"'
Autor:
Udayagiri H; Department of Materials Science and Nanotechnology, Yogi Vemana University, Kadapa, Andhra Pradesh, India., Sana SS; Department of Materials Science and Nanotechnology, Yogi Vemana University, Kadapa, Andhra Pradesh, India.; School of Chemical Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea., Dogiparthi LK; Department of Pharmacognosy, MB School of Pharmaceutical Sciences, Mohan Babu University, Tirupati, Andhra Pradesh, India., Vadde R; Department of Biotechnology and Bioinformatics, Yogi Vemana University, Kadapa, Andhra Pradesh, 516 005, India., Varma RS; Centre of Excellence for Research in Sustainable Chemistry, Department of Chemistry, Federal University of São Carlos, São Carlos, SP, 13565-905, Brazil., Koduru JR; Department of Environmental Engineering, Kwangwoon University, Seoul, 01897, Republic of Korea., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, Ilsandong-Gu, Goyang-Si, 10326, Gyeonggi-Do, South Korea., Somala AR; Department of Materials Science and Nanotechnology, Yogi Vemana University, Kadapa, Andhra Pradesh, India., Boya VKN; Department of Materials Science and Nanotechnology, Yogi Vemana University, Kadapa, Andhra Pradesh, India. drvijayboya@gmail.com., Kim SC; School of Chemical Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea. sckim07@ynu.ac.kr., Karri RR; Petroleum and Chemical Engineering, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan, BE1410, Brunei Darussalam. kramarao.iitd@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 24; Vol. 14 (1), pp. 19714. Date of Electronic Publication: 2024 Aug 24.
Autor:
Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea., Yang T; Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4 Canada., Srivastava P; Department of Chemistry, University of Allahabad, Prayagraj, Uttar Pradesh 211002, India., Nile SH; Division of Food and Nutrition, DBT-National Agri-Food Biotechnology Institute, Sahibzada Ajit Singh Nagar, Punjab 140306, India., Seth CS; Department of Botany, University of Delhi, New Delhi 110007, Delhi, India., Jadhav U; Department of Microbiology, Savitribai Phule Pune University, Pune 411007, Maharashtra, India., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea. Electronic address: ghodakegs@dongguk.edu.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Mar 05; Vol. 465, pp. 133161. Date of Electronic Publication: 2023 Dec 04.
Autor:
Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, Ilsandong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea., Kim M; Department of Life Science, Dongguk University-Seoul, Biomedical Campus, 32 Dongguk-Ro, Ilsanadong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea., Sung JS; Department of Life Science, Dongguk University-Seoul, Biomedical Campus, 32 Dongguk-Ro, Ilsanadong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea., Koduru JR; Department of Environmental Engineering, Kwangwoon University, Seoul, 01897, Republic of Korea., Nile SH; Division of Food and Nutrition, DBT-National Agri-Food Biotechnology Institute, Mohali, Sahibzada Ajit Singh Nagar, 140308, Punjab, India., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Seth CS; Department of Botany, University of Delhi, New Delhi, Delhi, 110007, India., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, Ilsandong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea. ghodakegs@gmail.com.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Jan 19; Vol. 108 (1), pp. 150. Date of Electronic Publication: 2024 Jan 19.
Autor:
Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea., Patel SKS; Department of Chemical Engineering, Konkuk University, Seoul 05029, Republic of Korea., Rasool K; Qatar Environment and Energy Research Institute (QEERI), Hamad Bin Khalifa University, Qatar Foundation, Doha, Qatar., Lone N; School of Allied Healthcare and Sciences, JAIN Deemed University, Whitefield, Bangalore 560066, India., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Seth CS; Department of Botany, University of Delhi, New Delhi-110007, Delhi, India., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea. Electronic address: ghodakegs@dongguk.edu.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jan 15; Vol. 908, pp. 168318. Date of Electronic Publication: 2023 Nov 11.
Autor:
Kim M; Department of Life Science, Dongguk University-Seoul, Goyang, Gyeonggi, South Korea., Sung JS; Department of Life Science, Dongguk University-Seoul, Goyang, Gyeonggi, South Korea., Atchudan R; School of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Nadda AK; Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India., Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, Goyang, Gyeonggi, South Korea., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, Goyang, Gyeonggi, South Korea.
Publikováno v:
Microscopy research and technique [Microsc Res Tech] 2023 Sep; Vol. 86 (9), pp. 1154-1168. Date of Electronic Publication: 2023 Jul 08.
Autor:
Saratale GD; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Shin HS; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Shinde SK; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Saratale RG; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kadam AA; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kumar M; Department of Life Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Publikováno v:
Journal of personalized medicine [J Pers Med] 2022 Jun 14; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 14.
Autor:
Kim DY; Department of Biological and Environmental Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Shinde SK; Department of Biological and Environmental Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kadam AA; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Saratale RG; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Saratale GD; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kumar M; Department of Life Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Ghodake GS; Department of Biological and Environmental Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Publikováno v:
Biology [Biology (Basel)] 2022 Mar 25; Vol. 11 (4). Date of Electronic Publication: 2022 Mar 25.
Autor:
Saratale GD; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Shin HS; Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Shinde SK; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Saratale RG; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kadam AA; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kumar M; Department of Life Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Publikováno v:
Journal of personalized medicine [J Pers Med] 2022 Feb 25; Vol. 12 (3). Date of Electronic Publication: 2022 Feb 25.
Autor:
Kim DY; Department of Biological and Environmental Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Shinde SK; Department of Biological and Environmental Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kadam AA; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Saratale RG; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Saratale GD; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Kumar M; Department of Life Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Ghodake GS; Department of Biological and Environmental Science, College of Life Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Publikováno v:
Biology [Biology (Basel)] 2022 Feb 25; Vol. 11 (3). Date of Electronic Publication: 2022 Feb 25.
Autor:
Saratale RG; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Cho SK; Department of Biological and Environmental Science, Dongguk University, Ilsandong-gu, Goyang-si 10326, Gyonggi-do, Korea., Kadam AA; Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Ghodake GS; Department of Biological and Environmental Science, Dongguk University, Ilsandong-gu, Goyang-si 10326, Gyonggi-do, Korea., Kumar M; Department of Life Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Bharagava RN; Department of Environmental Microbiology, School for Environmental Sciences Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow 226 025, Uttar Pradesh, India., Varjani S; Gujarat Pollution Control Board, Gandhinagar 382 010, Gujarat, India., Nair S; Department of Research and Development, SRL Limited, Prime Square, S. V. Road, Goregaon (W), Mumbai 400 062, Maharashtra State, India., Kim DS; Department of Environmental Science and Engineering, Ewha Womans University, Seoul 120-750, Korea., Shin HS; Department of Food Science and Biotechnology, Dongguk University-Seoul, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea., Saratale GD; Department of Food Science and Biotechnology, Dongguk University-Seoul, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Korea.
Publikováno v:
Polymers [Polymers (Basel)] 2022 Feb 14; Vol. 14 (4). Date of Electronic Publication: 2022 Feb 14.