Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids.

Autor: Del Valle TA; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil.; Department of Animal Science, Federal University of Santa Maria, Santa Maria, Brazil., de Castro Zilio EM; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Ghizzi LG; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Marques JA; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Sakamoro LY; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Sconamiglio NT; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., da Silva Dias MS; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., de Paula Silva TB; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Nunes AT; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Silva GGD; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Gheller LS; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Rennó FP; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13920.

Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system.

Autor: Vinyard JR; Department of Animal Sciences, University of Florida, Gainesville 32608., Ravelo A; Department of Animal Sciences, University of Florida, Gainesville 32608., Sarmikasoglou E; Department of Animal Sciences, University of Florida, Gainesville 32608., Monteiro HF; Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis 95616., Arce-Cordero JA; Department of Animal Sciences, University of Florida, Gainesville 32608; Escuela de Zootecnia, Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica., Johnson ML; Department of Animal Sciences, University of Florida, Gainesville 32608., Agustinho BC; Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow 83844., Lobo RR; Department of Animal Sciences, University of Florida, Gainesville 32608., Yungmann MG; Department of Animal Sciences, University of Florida, Gainesville 32608., Winter AHR; Department of Animal Sciences, University of Florida, Gainesville 32608., Gilbertsen LM; Department of Animal Sciences, University of Florida, Gainesville 32608., Mills MN; Department of Animal Sciences, University of Florida, Gainesville 32608., Soltis M; Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Science, University of Tennessee, Knoxville 37996., Ghizzi LG; Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, 13635-900, Brazil., Gusmão JO; Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Science, Federal University of Lavras, Lavras, 37200-900, Brazil., Ferraretto LF; Department of Animal and Dairy Science, University of Wisconsin-Madison, Madison 53706., Faciola AP; Department of Animal Sciences, University of Florida, Gainesville 32608. Electronic address: afaciola@ufl.edu.

Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Feb; Vol. 106 (2), pp. 1002-1012. Date of Electronic Publication: 2022 Dec 19.

Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage.

Autor: Agustinho BC; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil.; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA., Daniel JLP; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Zeoula LM; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Ferraretto LF; Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA., Monteiro HF; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA., Pupo MR; Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA., Ghizzi LG; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA., Agarussi MCN; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA., Heinzen C; Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI 53706, USA., Lobo RR; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA., Ravelo AD; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA., Faciola AP; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2021 Nov 01; Vol. 99 (11).

Effects of organic acids in total mixed ration and feeding frequency on productive performance of dairy cows.

Autor: da Silva Dias MS; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Ghizzi LG; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Marques JA; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Nunes AT; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Grigoletto NTS; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Gheller LS; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Silva TBP; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Silva GG; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900., Lobato DN; Alltech do Brasil Agroindustrial LTDA, Maringá, Brazil 87030-405., Costa E Silva LF; Alltech do Brasil Agroindustrial LTDA, Maringá, Brazil 87030-405., Rennó FP; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900. Electronic address: francisco.renno@usp.br.

Publikováno v: Journal of dairy science [J Dairy Sci] 2021 May; Vol. 104 (5), pp. 5405-5416. Date of Electronic Publication: 2021 Feb 19.

Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows.

Autor: Marques JA; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Del Valle TA; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Ghizzi LG; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Zilio EMC; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Gheller LS; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Nunes AT; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Silva TBP; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Dias MSDS; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Grigoletto NTS; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Koontz AF; Alltech Inc., Nicholasville, KY 40356., da Silva GG; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil., Rennó FP; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga 13635-900, Brazil; Bursar 1-B of the National Council of Scientific and Technological Development, Brasília, Brazil 71605-001. Electronic address: francisco.renno@usp.br.

Publikováno v: Journal of dairy science [J Dairy Sci] 2019 Jun; Vol. 102 (6), pp. 5054-5065. Date of Electronic Publication: 2019 Apr 04.