Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ghislaine Schyns"'
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 14 (2020)
BackgroundPeople with overweight have stronger reactivity (e.g., subjective craving) to food cues than lean people, and this reactivity is positively associated with food intake. Cue reactivity is a learned response that can be reduced with food cue
Externí odkaz:
https://doaj.org/article/225875532c36410e931383ed75f84367
Autor:
Anita Jansen, Ghislaine Schyns
Publikováno v:
Journal of Contemporary Psychotherapy, 53(2), 133-140. Kluwer Academic/Human Sciences Press Inc.
Adopting a healthier lifestyle includes replacing long-standing unhealthy eating habits with new healthier ones and maintaining these newly acquired healthy eating habits. A permanent behavior change appears to be difficult to maintain, which may fol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a48e55bfdb67da7040cd3a45cd312b
https://doi.org/10.1007/s10879-022-09575-2
https://doi.org/10.1007/s10879-022-09575-2
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 14 (2020)
Frontiers in Behavioral Neuroscience
Frontiers in Behavioral Neuroscience, 14:46. Frontiers Media S.A.
Frontiers in Behavioral Neuroscience
Frontiers in Behavioral Neuroscience, 14:46. Frontiers Media S.A.
Background: People with overweight have stronger reactivity (e.g., subjective craving) to food cues than lean people, and this reactivity is positively associated with food intake. Cue reactivity is a learned response that can be reduced with food cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8320d5717f91323966e901fc849b68
https://www.frontiersin.org/article/10.3389/fnbeh.2020.00046/full
https://www.frontiersin.org/article/10.3389/fnbeh.2020.00046/full
Publikováno v:
European Eating Disorders Review
European Eating Disorders Review, 28(6), 782-788. Wiley
European Eating Disorders Review, 28(6), 782-788. Wiley
Learning theorists suggest extinction learning to be a central mechanism in weight loss success; however, empirical studies are scarce. In this pilot study, it was examined whether individual differences in extinction learning predict outcome after w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac5b5083e3bf8ee689b911c8e29decd
https://pubmed.ncbi.nlm.nih.gov/33463853
https://pubmed.ncbi.nlm.nih.gov/33463853
Publikováno v:
Current Addiction Reports
Current Addiction Reports, 5(2), 223-231. Springer
Current Addiction Reports, 5(2), 223-231. Springer
Purpose of Review: This review provides an overview of recent findings relating to the role of Pavlovian conditioning in food cue reactivity, including its application to overeating and weight loss interventions.Recent Findings: Both in the laborator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d80fd6424115eef3edf65f6d9da1be
http://europepmc.org/articles/PMC5984639
http://europepmc.org/articles/PMC5984639
Publikováno v:
Journal of Behavior Therapy and Experimental Psychiatry, 58, 68-77. Elsevier Limited
BACKGROUND AND OBJECTIVES: This study tested whether two sessions of food cue exposure therapy reduced eating in the absence of hunger (EAH), specified for exposed and non-exposed food, in overweight and obese adolescents, and whether habituation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2347940fba78f29d4e397d68601c2c71
https://doi.org/10.1016/j.jbtep.2017.09.002
https://doi.org/10.1016/j.jbtep.2017.09.002
Publikováno v:
Behaviour Research and Therapy, 102, 1-7. Elsevier Science
OBJECTIVE: This study tested the role of habituation of eating desires and violation of overeating expectancies during food cue exposure in obese women.METHOD: 52 obese females were randomised into a two-session exposure condition aimed at habituatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::056c8674ed93824b26ec49ff39b5b145
https://doi.org/10.1016/j.brat.2017.12.001
https://doi.org/10.1016/j.brat.2017.12.001
Publikováno v:
Behaviour Research and Therapy, 123:103500. Elsevier Science
Findings of a few recent studies suggest that obesity is characterized by deficits in appetitive learning about food cues. This could point towards an increased tendency in obese individuals to overgeneralize appetitive responding to stimuli that res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3a2dd9eb2b93d9a961153d649a28845
https://cris.maastrichtuniversity.nl/en/publications/d2018ffb-c084-457d-a3fe-cc2d23622bd3
https://cris.maastrichtuniversity.nl/en/publications/d2018ffb-c084-457d-a3fe-cc2d23622bd3
Publikováno v:
Physiologybehavior. 222
Calorie-reduced diets to combat obesity do work, but they only work when one sticks to the diet and the - relatively small - weight loss usually is short-lived. It is argued that calorie-reduced diets should converge with enduring lifestyle changes:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e0c8dab7a0c58e38d321e98d32916bc
https://pubmed.ncbi.nlm.nih.gov/32339524
https://pubmed.ncbi.nlm.nih.gov/32339524
Publikováno v:
Contemporary Clinical Trials, 49, 85-91. Elsevier Science
The prevalence of overweight and obesity has increased substantially over the last decades. Weight loss attempts in overweight individuals are common, though they seldom result in successful long-term weight loss. One very promising treatment is food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61d73f83570f92a33adf66a2d2ba8470
https://doi.org/10.1016/j.cct.2016.06.008
https://doi.org/10.1016/j.cct.2016.06.008