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Autor:
Ghislaine Bélanger, Daniel Plante, Irène Iugovaz, Yvon-Louis Trottier, Nathalie Poulin, Catherine D. Carrillo, Robyn Kenwell, Francine Boucher
Publikováno v:
Journal of food protection. 77(10)
Campylobacter is the most frequent cause of bacterial gastroenteritis in Canada, and the illness is commonly associated with poultry consumption. Whereas Canadian retail poultry is often contaminated with campylobacters, studies on the prevalence of