Development of a workflow for the selection, identification and optimization of lactic acid bacteria with high γ-aminobutyric acid production

Autor: Ateequr Rehman, Giulio Di Benedetto, Julia K. Bird, Valentina Dabene, Lisa Vadakumchery, Ali May, Ghislain Schyns, Wilbert Sybesma, Tim N. Mak

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)

Abstract Lactic acid bacteria produce γ-aminobutyric acid (GABA) as an acid stress response. GABA is a neurotransmitter that may improve sleep and resilience to mental stress. This study focused on the selection, identification and optimization of a

Externí odkaz: https://doaj.org/article/596654e89b27425f8b07f74d7b7913f6

Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution

Autor: Yuheng Luo, Wen Ren, Hauke Smidt, André-Denis G. Wright, Bing Yu, Ghislain Schyns, Ursula M. McCormack, Aaron J. Cowieson, Jie Yu, Jun He, Hui Yan, Jinlong Wu, Roderick I. Mackie, Daiwen Chen

Publikováno v: Microbiology Spectrum, Vol 10, Iss 3 (2022)

ABSTRACT Fully understanding the dynamic distribution of the gut microbiota in pigs is essential, as gut microorganisms play a fundamental role in physiological processes, immunity, and the metabolism of nutrients by the host. Here, we first summariz

Externí odkaz: https://doaj.org/article/4452cf4647364958a82bf30a5155de29

Evaluation of a Precision Biotic on the Growth Performance, Welfare Indicators, Ammonia Output, and Litter Quality of Broiler Chickens

Autor: Vincent Jacquier, Maria Carol Walsh, Ghislain Schyns, Joshua Claypool, Britt Blokker, Cristiano Bortoluzzi, Jack Geremia

Publikováno v: Animals, Vol 12, Iss 3, p 231 (2022)

A dietary glycan-based precision biotic (Glycan PB) was evaluated on the performance, welfare indicators, and litter characteristics of broiler chickens. In Trial 1, the main effects of Glycan PB dose (0, 250 and 500 g/metric ton (MT)) and xylanase s

Externí odkaz: https://doaj.org/article/31bdb960202549ae8448838f438f0d35

Poultry Science

Autor: Ali Calik, Nima K. Emami, Ghislain Schyns, Mallory B. White, Maria C. Walsh, Luis F. Romero, Rami A. Dalloul

Publikováno v: Poultry Science. 101:101858

This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on mRNA abundance of antioxidant, immune response, and tight junction genes, as well as taxonomic and functional profiles of ileal microbiota of broilers exposed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e87544d95a07fe9e600b36e8c5df2705
https://doi.org/10.1016/j.psj.2022.101858

Genetic Competence Drives Genome Diversity in Bacillus subtilis

Autor: Cláudia R. Serra, Bastien Chevreux, José B. Pereira-Leal, Ghislain Schyns, Adriano O. Henriques, Patrícia H. Brito

Publikováno v: Genome Biology and Evolution
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

This deposit is composed by the main article plus the supplementary materials of the publication. Prokaryote genomes are the result of a dynamic flux of genes, with increases achieved via horizontal gene transfer and reductions occurring through gene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dbc557e511104d768c23eda379ba5b3
https://doi.org/10.1093/gbe/evx270