Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ghislain G. Poda"'
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 1, Pp 45-53 (2021)
Background: Food literacy is a collection of interrelated knowledge, skills, and behavior required to plan, manage, select, prepare, and eat food for further meeting dietary requirements and determining dietary intake. In Indonesia, 93.6% of all adol
Externí odkaz:
https://doaj.org/article/64570c842ce04c5698ab3525d7147880
Publikováno v:
Nutrients, Vol 12, Iss 2540, p 2540 (2020)
Nutrients
Volume 12
Issue 9
Nutrients
Volume 12
Issue 9
Extreme hunger and poverty remain a significant barrier to maintaining a normal and healthy life, and increase the burden of tuberculosis (TB) in sub-Saharan African countries. The purpose of this study was to assess the prevalence and factors associ
Publikováno v:
International Journal for Quality in Health Care. 29:901-908
Objective To assess the factors associated with malnutrition among children
Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES Aging is an imperative problem for many countries in this century, and presents several challenges for the maintenance of good nutritional status. This study aims to assess the impact of socio-demographic factors, lifestyle and
Autor:
Barro, Lassina1,2, Drew, Victor J.1, Poda, Ghislain G.3, Tagny, Claude T.4, El‐Ekiaby, Magdy5, Owusu‐Ofori, Shirley6, Burnouf, Thierry1,7 thburnouf@gmail.com
Publikováno v:
Vox Sanguinis. Nov2018, Vol. 113 Issue 8, p726-736. 11p. 1 Diagram, 1 Chart.
Publikováno v:
Nutrients; Sep2020, Vol. 12 Issue 9, p2540, 1p