Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ghina Putri Dyanti"'
Autor:
Irma Sarita Rahmawati, Ghina Putri Dyanti, Muhammad Surya Madani, Rahma Micho Widyanto, Lola Ayu Istifani, Annisa Rizky Maulidiana, Ekkel Lintang Aisyiyah
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 11, Iss 4, Pp 178-185 (2023)
Tempe is one of the popular foods in Indonesia which comes from fermented soybeans with the help of Rhizopus oligosporus. The development of tempeh with non-soy ingredients is starting to be carried out frequently. Cowpea (Vigna unguiculata subsp. un
Externí odkaz:
https://doaj.org/article/f708e971091547aca6d2b5009c821c61
Autor:
Irma Sarita Rahmawati, Ghina Putri Dyanti, Rahma Micho Widyanto, Annisa Rizky Maulidiana, Wyna Nabila, Ratna Chrismiari Purwestri
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 10, Iss 1, Pp 59-67 (2023)
Cancer prevalence is steadily increasing each year and becomes the second leading cause of death worldwide. In Indonesia, breast cancer had a prevalence of 16.7% in 2018. Free radicals contribute to the occurrence of breast cancer, while antioxidants
Externí odkaz:
https://doaj.org/article/f5417a6ab690496ca73de379e32acf34