Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ghiassi Tarzi, Babak"'
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 4
Autor:
Taromsari, Aidin1 (AUTHOR), Ghiassi Tarzi, Babak1 (AUTHOR) b¿ghiasi@srbiau.ac.ir
Publikováno v:
Food Science & Nutrition. Nov2024, p1. 22p. 6 Illustrations.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 4, Pp 261-270 (2016)
The study of anthocyanin and phenolic acids has always received much attention due to their extensive range of colors and potential beneficial health effects. In this study extraction of anthocyanins from barberry, eggplant peel and red cabbage was i
Externí odkaz:
https://doaj.org/article/4bfcf92def0546439d891ba8cf134017
Publikováno v:
Journal of Food Quality; 4/23/2022, p1-12, 12p
Publikováno v:
Iranian Journal of Pharmaceutical Research : IJPR
Microencapsulation as one of the most modern methods has considerable effects on probiotic survival. In this study Lactobacillus casei (ATCC 39392) and Bifidobacterium bifidum (ATCC 29521) were encapsulated using calcium alginate-gelatinized starch,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0c0407d69c411f4e86020d5d868b8aaf
http://europepmc.org/articles/PMC4177644
http://europepmc.org/articles/PMC4177644
Autor:
Zanjani, Mohammad Ali Khosravi, Ehsani, Mohammad Reza, Ghiassi Tarzi, Babak, Sharifan, Anousheh
Publikováno v:
Journal of Food Processing & Preservation; Jan2018, Vol. 42 Issue 1, pn/a-1, 10p
Autor:
Kamaliroosta, Leila, Seyedain Ardebili, Mahdi, Asadi, Gholam H., Ghiassi Tarzi, Babak, Azizinejad, Reza
Publikováno v:
Cereal Chemistry; Jul/Aug2016, Vol. 93 Issue 4, p386-394, 9p
Publikováno v:
Food Technology & Biotechnology; Jan-Mar2016, Vol. 54 Issue 1, p52-59, 8p
Autor:
Gharachorloo, Maryam1 gharachorlo_m@yahoo.com, Ghiassi Tarzi, Babak1 babakghiassi@hotmail.com, Baharinia, Marzieh1
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Mar2013, Vol. 90 Issue 3, p407-411. 5p.
Autor:
Khosravi Zanjani MA; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ehsani MR; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ghiassi Tarzi B; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Sharifan A; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Publikováno v:
Iranian journal of pharmaceutical research : IJPR [Iran J Pharm Res] 2018 Spring; Vol. 17 (2), pp. 753-766.