Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Gheorghe Adrian ZUGRAVU"'
Publikováno v:
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, Vol 30, Iss 2, Pp 146-154 (2024)
In terms of its composition, wine is considered the second liquid after blood. The average is wine contains 85% water, 12% alcohol, and the remaining 3% contains 1000 other elements such as residual sugar, potassium, magnesium, sodium, iron, calcium,
Externí odkaz:
https://doaj.org/article/eb398ce3df114897b610811e4aa58eba
Publikováno v:
ACROSS, Vol 6, Iss 1 (2022)
As a wine-producing country, Moldovan winemakers have realized that in addition to profiting from their core business, they can also attract significant financial resources from wine tourism. Wine tourism in the Republic of Moldova, although a relati
Externí odkaz:
https://doaj.org/article/37fedf8b4ac046b1a2f8597a515432bb
Publikováno v:
Foods, Vol 12, Iss 14, p 2723 (2023)
Traditional Romanian food products are an integral part of local culture and spirituality. These food traditions have been formed over the centuries and represent a particularly important part ofthe development of a circular economy in rural areas. I
Externí odkaz:
https://doaj.org/article/82e81921cd06455595a92dcfff9baf3f
Publikováno v:
Agriculture, Vol 13, Iss 3, p 729 (2023)
Traditions of vine cultivation and wine production have been formed in Moldova over centuries. According to folk traditions, wine is an integral part of any event organized by the locals. Wine tourism is a particularly significant sector for the coun
Externí odkaz:
https://doaj.org/article/98cabaf20fad4d5c8da692fe6908be8d
Autor:
Cristian Silviu Simionescu, Ciprian Petrisor Plenovici, Constanta Laura Augustin, Maria Magdalena Turek Rahoveanu, Adrian Turek Rahoveanu, Gheorghe Adrian Zugravu
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1640 (2022)
This paper presents a fuzzy quality certification of wheat. This analysis is based on the fuzzy analysis model of wheat. We developed a Matlab application with the help of which we modeled the perceptions in relation to the main quality physical and
Externí odkaz:
https://doaj.org/article/706764a1e2b64861a56e739b8c89d1b1
Autor:
Florin Marian Buhociu, Constanta Laura Augustin (Zugravu), Maria Magdalena Turek Rahoveanu, Adrian Turek Rahoveanu, Gheorghe Adrian Zugravu
Publikováno v:
Agriculture, Vol 11, Iss 7, p 644 (2021)
The current paper presents a fuzzy sensory quality certification of organic mint honey as a component of the strategy to promote intensive beekeeping. This sensory analysis is based on fuzzy logic that allows the processing of data represented by lin
Externí odkaz:
https://doaj.org/article/e5fa81660ada4c1ea518b4b96b7b867d
Autor:
Gheorghe Adrian ZUGRAVU, Kamel Ibrahim KAMEL, Maria Magdalena TUREK RAHOVEANU, Marian Tiberiu COADA, Stefan Mihai PETREA, Alexandru Cristian BANDI, Mirela CRETU, Ira Adeline CHIHAIA
Publikováno v:
Risk in Contemporary Economy, Vol 1, Pp 456-464 (2017)
The present paper contributes to the modeling aquaculture. The paper main objectives are to identify an analysis smart water aquaponics. The purpose is to add more value to end aquaponics products. Aquaculture production depends on physical, chemical
Externí odkaz:
https://doaj.org/article/d80700ad645b4ef7b0a8b0a0adeb6a7f
Autor:
Maria Magdalena Turek Rahoveanu, Adrian Turek Rahoveanu, Cristian Popescu, Gheorghe Adrian Zugravu
Publikováno v:
Risk in Contemporary Economy, Vol 2, Iss 1, Pp 397-408 (2015)
In an era in which liberalization of the market, which is characterized by the emergence of new products and markets, severe competition, often facilitated by the technological developments and the creation of new, competitive and innovative rural bu
Externí odkaz:
https://doaj.org/article/cf1508b6e00147bfab09a871848c77be
Autor:
Ionica Soare, Gheorghe Adrian Zugravu
Publikováno v:
Risk in Contemporary Economy, Vol 2, Iss 1, Pp 416-420 (2015)
Tourism recreational outdoors bring revenue for the major economies of many states, for example communities should contribute with more than 800 billion dollars annually on U.S. economy, where three out of four Americans participate actively in the o
Externí odkaz:
https://doaj.org/article/acc420fbe5d74ff49e7cc0e6afd53d41
Autor:
Ionica SOARE, Gheorghe Adrian ZUGRAVU
Publikováno v:
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, Vol 20_2, Iss 2, Pp 99-108 (2014)
Tourism or geriatric-medical and wellness tourism are market segments that lately have registered significant increases. The need to define, organize, and promote these sectors. This item is intended to synthesize developments and challenges market g
Externí odkaz:
https://doaj.org/article/446bd70d595649a4a8ea567af5547358