Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Ghendov-Mosanu A"'
Autor:
ERŞOVA, Svetlana, SUHOVICI, Daria, CESKO, Tatiana, BARBAROȘ, Maria-Marcela, POPESCU, Liliana, GHENDOV-MOSANU, Aliona
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXXI, Iss 1, Pp 75-96 (2024)
This article aimed to review the recent literature on the characterization of dietary fibers and their role in the human body, focusing on the methods of extraction of dietary fibers from agro-food waste as well as their use in various areas of the f
Externí odkaz:
https://doaj.org/article/6aa41eff4feb431fa4925bd46cff8f17
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 111-123 (2023)
Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than nine billion people by 2050,
Externí odkaz:
https://doaj.org/article/4213811276d941018169ffcd65b2c30f
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 147-159 (2023)
The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new biocides with extended activi
Externí odkaz:
https://doaj.org/article/948629708643436186f3856f718780a8
Autor:
Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza
Publikováno v:
Foods, Vol 13, Iss 16, p 2478 (2024)
This study evaluated the impact of the encapsulation of sea buckthorn and grape pomace extracts in liposomal formulations on the retention and release of bioactive compounds and their antioxidant activity. The profile and composition of lipophilic ex
Externí odkaz:
https://doaj.org/article/72bfa3133d674a3e934d7587f02a092d
Autor:
Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 890 (2024)
In this paper, the qualitative and quantitative profile is evaluated of the bioactive compounds, antioxidant activity (AA), microbiostatic properties, as well as the color parameters of jostaberry extracts, obtained from frozen (FJ), freeze-dried (FD
Externí odkaz:
https://doaj.org/article/7ec529c748ad47b88f92a227c5c9d0c2
Autor:
Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6671 (2024)
This paper analyzes the possibility of using pomace powder of musky squash (PPMS, 10–30% of the formulation) for the manufacture of foamy confectionery products based on Jerusalem artichoke syrup, which is a natural substitute for sugar syrup used
Externí odkaz:
https://doaj.org/article/f2b3e74d9d7840a285064ad10149443f
Autor:
Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină
Publikováno v:
Foods, Vol 13, Iss 11, p 1671 (2024)
The aim of this research is to investigate the quality of different triticale cultivars (Ingen 35, Ingen 33, Ingen 93, Ingen 54, Ingen 40, Fanica and Costel) cultivated in the Republic of Moldova from the point of view of the flour, dough, and bread
Externí odkaz:
https://doaj.org/article/53eedef3e28f4924be0c289d08d20418
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