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pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata : A Sequential Approach.

Autor: Ghelichi, Sakhi, Sørensen, Ann-Dorit Moltke, Náthia-Neves, Grazielle, Jacobsen, Charlotte

Publikováno v: Marine Drugs; Sep2024, Vol. 22 Issue 9, p413, 20p

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Chapter 6 - Caviar: processing, composition, safety, and sensory attributes

Autor: Ghelichi, Sakhi, Hajfathalian, Mona, Bekhit, Alaa El-Din A.

Publikováno v: In Fish Roe 2022:183-209

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Autor: Ghelichi, Sakhi, Shabanpour, Bahareh, Pourashouri, Parastoo, Hajfathalian, Mona, Jacobsen, Charlotte

Publikováno v: Ghelichi, S, Shabanpour, B, Pourashouri, P, Hajfathalian, M & Jacobsen, C 2018, ' Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties ', Journal of the Science of Food and Agriculture, vol. 98, no. 4, pp. 1407-1415 . https://doi.org/10.1002/jsfa.8608

Common carp roe is a rich protein and oil source, which is usually discarded with no specific use. The aims of this study were to extract oil from the discarded roe and examine functional, antioxidant, and antibacterial properties of defatted roe hyd

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::64d70572925c33bf82401edfee0c61a6
https://orbit.dtu.dk/en/publications/2f8240a1-d8c7-4503-8802-a4eddf9dca70