Výsledky vyhledávání - "Ghebremedhin M"

Akademický článek

Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties.

Autor: Ghebremedhin M; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany. ghebre@mpip-mainz.mpg.de., Seiffert S; Department of Chemistry, Johannes Gutenberg University Mainz, Duesbergweg 10-14, 55128 Mainz, Germany., Vilgis TA; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany. ghebre@mpip-mainz.mpg.de.

Publikováno v: Food & function [Food Funct] 2022 Jul 04; Vol. 13 (13), pp. 6902-6922. Date of Electronic Publication: 2022 Jul 04.

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Akademický článek

Physics of agarose fluid gels: Rheological properties and microstructure.

Autor: Ghebremedhin M; Max Planck Institute for Polymer Research, Department of Polymer Theory, Food Science and Statistical Physics of Soft Matter, Ackermannweg 10, 55128, Mainz, Germany., Seiffert S; Department of Chemistry, Johannes Gutenberg University Mainz, Duesbergweg 10-14, 55128, Mainz, Germany., Vilgis TA; Max Planck Institute for Polymer Research, Department of Polymer Theory, Food Science and Statistical Physics of Soft Matter, Ackermannweg 10, 55128, Mainz, Germany.

Publikováno v: Current research in food science [Curr Res Food Sci] 2021 Jun 22; Vol. 4, pp. 436-448. Date of Electronic Publication: 2021 Jun 22 (Print Publication: 2021).

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Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration.

Autor: Mota, Sandra^1,2 (AUTHOR) up201608486@up.pt, Torres, Ana^1,2 (AUTHOR) up201706122@up.pt, Quintas, Clara^1,3 (AUTHOR) claraquintas@ff.up.pt, Peres, António M.⁴ (AUTHOR) peres@ipb.pt, Ferreiro, Nuno⁴ (AUTHOR) nuno.ferreiro@ipb.pt, Cruz, Rebeca⁵ (AUTHOR) rcruz@ff.up.pt, Ferreira, Helena^1,6 (AUTHOR) hferr@ff.up.pt, Almeida, Isabel F.^1,2 (AUTHOR) hferr@ff.up.pt, Casal, Susana⁵ (AUTHOR) sucasal@ff.up.pt

Publikováno v: Pharmaceuticals (14248247). Aug2024, Vol. 17 Issue 8, p1052. 25p.

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Soybean oleosomes studied by small angle neutron scattering (SANS).

Autor: Zielbauer BI; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany. Electronic address: zielbauer@mpip-mainz.mpg.de., Jackson AJ; European Spallation Source, Box 176, Lund 221 00, Sweden; Physical Chemistry, Lund University, Box 124, Lund 221 00, Sweden. Electronic address: andrew.jackson@esss.se., Maurer S; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany. Electronic address: sania.maurer@googlemail.com., Waschatko G; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany. Electronic address: gustav.waschatko@gmail.com., Ghebremedhin M; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany. Electronic address: ghebre@mpip-mainz.mpg.de., Rogers SE; ISIS Facility, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: sarah.rogers@stfc.ac.uk., Heenan RK; ISIS Facility, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: richard.heenan@stfc.ac.uk., Porcar L; Institut-Laue-Langevin, Grenoble 38042, France. Electronic address: porcar@ill.fr., Vilgis TA; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany. Electronic address: vilgis@mpip-mainz.mpg.de.

Publikováno v: Journal of colloid and interface science [J Colloid Interface Sci] 2018 Nov 01; Vol. 529, pp. 197-204. Date of Electronic Publication: 2018 May 23.

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