Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Ghazvineh, S."'
Publikováno v:
In Structures January 2025 71
Autor:
Shahsavar P; Department of Physiology, Faculty of Medical Sciences, 41616 Tarbiat Modares University , Jalal AleAhmad, Nasr, P.O. Box: 14115-111, Tehran, Iran., Ghazvineh S; Department of Physiology, Faculty of Medical Sciences, 41616 Tarbiat Modares University , Jalal AleAhmad, Nasr, P.O. Box: 14115-111, Tehran, Iran., Raoufy MR; Department of Physiology, Faculty of Medical Sciences, 41616 Tarbiat Modares University , Jalal AleAhmad, Nasr, P.O. Box: 14115-111, Tehran, Iran.; Faculty of Medical Sciences, 41616 Institute for Brain Sciences and Cognition, Tarbiat Modares University , Jalal AleAhmad, Nasr, P.O. Box: 14115-111, Tehran, Iran.
Publikováno v:
Reviews in the neurosciences [Rev Neurosci] 2024 Apr 05; Vol. 35 (6), pp. 639-650. Date of Electronic Publication: 2024 Apr 05 (Print Publication: 2024).
Autor:
Salehi F; Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran. Electronic address: F.Salehi@Basu.ac.ir., Ghazvineh S; Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran., Amiri M; Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov; Vol. 110, pp. 107035. Date of Electronic Publication: 2024 Aug 17.
Autor:
Salehi F; Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran. Electronic address: F.Salehi@Basu.ac.ir., Amiri M; Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran., Ghazvineh S; Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov; Vol. 110, pp. 107040. Date of Electronic Publication: 2024 Aug 22.
Autor:
Ghazvineh S; Department of Physiology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran., Salimi M; Department of Physiology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran., Dehghan S; Stem Cell and Regenerative Medicine Research Center, Iran University of Medical Sciences, Tehran, Iran.; Eye Research Center, The Five Senses Institute, Rassoul Akram Hospital, Iran University of Medical Sciences, Tehran, Iran., Asemi-Rad A; Department of Anatomy, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Dehdar K; Chronic Respiratory Diseases Research Center, National Research Institute of Tuberculosis and Lung Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Salimi A; Chronic Respiratory Diseases Research Center, National Research Institute of Tuberculosis and Lung Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jamaati H; Chronic Respiratory Diseases Research Center, National Research Institute of Tuberculosis and Lung Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Raoufy MR; Department of Physiology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.; Faculty of Medical Sciences, Institute for Brain Sciences and Cognition, Tarbiat Modares University, Tehran, Iran.
Publikováno v:
Hippocampus [Hippocampus] 2023 Jul; Vol. 33 (7), pp. 880-885. Date of Electronic Publication: 2023 Mar 02.
Autor:
Salehi F; Department of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran. Electronic address: F.Salehi@Basu.ac.ir., Ghazvineh S; Department of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran., Inanloodoghouz M; Department of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Oct; Vol. 99, pp. 106565. Date of Electronic Publication: 2023 Aug 23.
Autor:
Salehi F; Department of Food Science and Technology Bu-Ali Sina University Hamedan Iran., Inanloodoghouz M; Department of Food Science and Technology Bu-Ali Sina University Hamedan Iran., Ghazvineh S; Department of Food Science and Technology Bu-Ali Sina University Hamedan Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Sep 21; Vol. 11 (12), pp. 7870-7876. Date of Electronic Publication: 2023 Sep 21 (Print Publication: 2023).
Autor:
Ziapour A; Cardiovascular Research Center, Health Institute, Imam-Ali Hospital Kermanshah University of Medical Sciences Kermanshah Iran., Hatami Garosi V; Student Research Committee Kermanshah University of Medical Sciences Kermanshah Iran., Tamri Y; Kermanshah University of Medical Sciences Kermanshah Iran., Ghazvineh S; Kermanshah University of Medical Sciences Kermanshah Iran., Azizi A; Department of Community Medicine, Faculty of Medicine Kermanshah University of Medical Sciences Kermanshah Iran.
Publikováno v:
Health science reports [Health Sci Rep] 2023 Aug 17; Vol. 6 (8), pp. e1493. Date of Electronic Publication: 2023 Aug 17 (Print Publication: 2023).
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Autor:
Salarvand S; Hepatitis Research Center, Faculty of Nursing and Midwifery, Lorestan University of Medical Sciences, Khorramabad, Iran. shsalarvand@lums.ac.ir., Ghazvineh S; Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran., Mousivand F; Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran., Ahmadi Gharaei H; Social Development and Health Promotion Research Center, Gonabad University of Medical Sciences, Gonabad, Iran., Bitaraf S; Epidemiology Clinical Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Publikováno v:
BMC public health [BMC Public Health] 2023 Mar 30; Vol. 23 (1), pp. 593. Date of Electronic Publication: 2023 Mar 30.