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Cadmium (Cd) is had received particular attention not only as potent hazards to human health but also given their constant increase in the environment and bioaccumulation throughout the food chain. The aim of this work was to evaluate the response of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c863739324c697a4282ba00f27c748
https://doi.org/10.21203/rs.3.rs-2760514/v1
https://doi.org/10.21203/rs.3.rs-2760514/v1
