Identification and Characterisation of A Locally Isolated Lipolytic Microfungus - Geotrichum candidum

Autor: Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.

Publikováno v: Malaysian Journal of Microbiology, Vol 2, Iss 1, Pp 22-29 (2006)

A strain of Geotrichum candidum was successfully isolated from local soil samples and some of its characteristics determined. The strain produces lipase that hydrolysed palm olein on a selective agar incorporated with Nile Blue sulphate and palm olei

Externí odkaz: https://doaj.org/article/2d117ac7413849359546d1510d0f27ab

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Improving The Removal Efficiency of Carbon Dioxide and Hydrogen Sulfide from Biogas Using Different Stirring Methods for Chemical Solutions Used in The Purification Process.

Autor: Abdellatif, S. M., El-Hadidi, Y. M., El-Bakhshwan, M. K., EL-Ghazali, H. M. H.

Publikováno v: Journal of Soil Sciences & Agricultural Engineering; Oct2021, Vol. 12 Issue 10, p697-702, 6p

Purification of 5′-phosphodiesterase from Adzuki (Vigna angularis L.) bean.

Autor: Pui, L. P., Mohammed, S. A., Ghazali, H. M.

Publikováno v: Journal of Food Measurement & Characterization; Apr2021, Vol. 15 Issue 2, p1349-1358, 10p

Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil

Autor: Dollah, S., Abdulkarim, S. M., Ahmad, S. H., Khoramnia, A., Ghazali, H. M.

Publikováno v: Grasas y Aceites, Vol 66, Iss 2, Pp e073-e073 (2015)
Grasas y Aceites; Vol. 66 No. 2 (2015); e073
Grasas y Aceites; Vol. 66 Núm. 2 (2015); e073
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 66, Iss 2, p e073 (2015)

The enzymatic interesterification (IE) of palm olein (PO) and virgin coconut oil (VCO) with the high oleic acid (86%) Moringa oleifera seed oil (MoO) could yield a good source of oleic acid fat stock that may contain desirable nutritional and physica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02430fd1e8ae70fcaf6cb4643a102e10
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1538