Výsledky vyhledávání - "Ghazala Kausar"

Akademický článek

The Truth About Mendacity: The Role of Deception Motives in Perception of Deceptive Communication in Pakistan

Publikováno v: SAGE Open, Vol 13 (2023)

Deception scholarship is becoming increasingly interested in knowing how findings located predominantly in the North American context travel over diverse cultural contexts. Feeding into this line of inquiry, the study predicted that people’s percep

Externí odkaz: https://doaj.org/article/272387f770544e9a9ffc774b3c546ebe

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Akademický článek

Using Social Media to Improve Students’ English Writing Skills: A Mixed Method Study

Autor: Amina Shahzadi, Ghazala Kausar

Publikováno v: Journal of Research in Social Sciences, Vol 8, Iss 1, Pp 124-140 (2021)

The growing popularity and use of social media have influenced every facet of our lives. This research study aims to explore the potential of using social media to develop undergraduate students’ English writing skills. Mixed method research design

Externí odkaz: https://doaj.org/article/fbf8c3e9578f4e7e99b5d97b8f4f3dfa

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Akademický článek

A Corpus-based Study of Metafunction in American Presidential Debates

Autor: Humera Faraz, Ghazala Kausar, Akhtar Abbas

Publikováno v: Corporum, Vol 1, Iss 2, Pp 31-44 (2018)

This study attempts to carry out an analysis of three American presidential debates between Donald Trump and Hillary Clinton that took place before US elections 2016. The debates have been analyzed by applying Systemic Functional Grammar in order to

Externí odkaz: https://doaj.org/article/8bd576aa878341eca8d0c692009922b2

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Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model

Autor: Muhammad Ijaz, Asma Arshad, Muhammad Ahmad Awan, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Saeed Ahmed, Muhammad Naveed Sheas, Madiha Iftikhar, Sheraz Ahmed, Muhammad Adnan Nasir, Ghazala Kausar, Ammad ul Islam Javed, Waseem Safdar

Publikováno v: Food Science & Nutrition, Vol 10, Iss 2, Pp 499-506 (2022)

Herbal drugs play an imperative role in healthcare programs in developing countries. Curry leaves have wide medicinal importance and are used to treat various diseases traditionally. The current study was carried out to estimate the extent of mercury

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdda256744e5764c517e9f2ccf9cf480
https://doaj.org/article/5625ea4644824fdc92404e151273a751

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Case Valuation in Transitive Clauses: A Comparative Study of Punjabi and English Syntax

Autor: Abdul Rafay Khan, Ghazala Kausar

Publikováno v: Linguistics and Literature Review. 7:1-15

Case is a morphological realization on a noun phrase (NP) to represent the NP's grammatical relationship with the main verb of the clause. With respect to case, languages, in many cases, can be broadly divided into two alignment systems, i.e., ergati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd6b773b7e3493e9b00bb163180a8d73
https://doi.org/10.32350/llr.71.01

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Nurturing Sociolinguistic Competence in Pakistani ELT Context through Teachers: Practices, Perspectives, and Practicalities

Autor: Ghazala Kausar, Ansa Hameed

Publikováno v: World Journal of English Language. 13:482

Sociolinguistic competence or the appropriate use of language in different social scenarios is a construct that depends on such social variables as age, gender, class, and ethnicity as well as on different socioeconomic categories too. Teachers have

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89faf24bb3784a51af2731e76d43af1e
https://doi.org/10.5430/wjel.v13n5p482

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Prediction of Gender-Biased Perceptions of Learners and Teachers Using Machine Learning

Autor: Ghazala Kausar, Sajid Saleem, Fazli Subhan, Mazliham Mohd Suud, Mansoor Alam, M. Irfan Uddin

Publikováno v: Sustainability; Volume 15; Issue 7; Pages: 6241

Computers have enabled diverse and precise data processing and analysis for decades. Researchers of humanities and social sciences are increasingly adopting computational tools such as artificial intelligence (AI) and machine learning (ML) to analyse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a3f2b654c84a1119280054fac40008b
https://doi.org/10.3390/su15076241

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Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants

Autor: Muhammad Bahadur ALI, Mian Shamas MURTAZA, Muhammad SHAHBAZ, Aysha SAMEEN, Saima RAFIQUE, Rizwan ARSHAD, Nighat RAZA, Zainab AKBAR, Ghazala KAUSAR, Adnan AMJAD

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 01 SEP 2021
Food Science and Technology, Volume: 42, Article number: e33420, Published: 01 SEP 2021
Food Science and Technology (2021)

Milk is an excellent source of nutrients. It is a balanced diet. Cheeses are fermented milk product. There are hunderds of cheese types. Cottage cheese is fermented dairy product made by the coagulation of milk. It is nutritionally most suitable diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96df08abdea42af1ff03786aba023c49
https://doi.org/10.1590/fst.33420

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