Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Ghazaghi A"'
Publikováno v:
Poultry, Vol 3, Iss 3, Pp 190-199 (2024)
This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks with two age periods (day 15–21 and 22–28). The experimental diets c
Externí odkaz:
https://doaj.org/article/5cec72dffdd64f0d9b7d8ed7cd89be72
Autor:
Khanipour, Sousan1 sousan.khanipour136@gmail.com, Ghazaghi, Mahmoud1 ghazagh207@yahoo.com, Abdollahi, Mohammad Reza2,3 m.abdollahi@massey.ac.nz, Mehri, Mehran1 mehri@uoz.ac.ir
Publikováno v:
Poultry. Sep2024, Vol. 3 Issue 3, p190-199. 10p.
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29115- (2024)
A dose-response assay was carried out to investigate the effects of graded levels of dietary tryptophan (Trp) on blood variables, immunity, and meat quality in quail chicks during the last two weeks of the growing period. A total of 420 21-day-old qu
Externí odkaz:
https://doaj.org/article/984f2329bb6b45838e9c3cfce7ce9e75
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103465- (2024)
ABSTRACT: A study was conducted to evaluate the nutritional benefits of milk thistle (Silybum marianum) in quail nutrition as an additive containing antioxidant compounds such as silymarin. A total of 300, 14-d old Japanese quail chicks were randomly
Externí odkaz:
https://doaj.org/article/2f3a71fbcd4a4efc89cd9bed2dac3f0f
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 397-411 (2023)
Introduction: The egg production curve is defined graphically as the relationship between the number of eggs and laying time, which indicates the biological efficiency of a hen and can be effective in the selection and nutritional management of layin
Externí odkaz:
https://doaj.org/article/f249660ee7664a638065510cd13da6d3
Publikováno v:
In Heliyon 30 April 2024 10(8)
Publikováno v:
In Poultry Science March 2024 103(3)
Publikováno v:
In The Journal of Nutrition October 2024
Autor:
Ghazaghi, Mahmoud1 (AUTHOR), Mehri, Mehravar2 (AUTHOR), Asghari-Moghadam, Morteza1 (AUTHOR), Mehri, Mehran1 (AUTHOR) mehri@uoz.ac.ir
Publikováno v:
PLoS ONE. 4/17/2024, Vol. 19 Issue 4, p1-21. 21p.
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 2, Pp 225-239 (2023)
Introduction[1]: In order to maximize poultry production, it is important to have knowledge of the bird's requirements. This can help to increase their production capacity. Since feed is a major expense in poultry production, it is crucial to conside
Externí odkaz:
https://doaj.org/article/e25b0a39a3a6412ebf39793dd50945c9