Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ghassan A. Naji"'
Autor:
Mohammed Hussein M. Alsharbaty, Ghassan A. Naji, Ban A. Ghani, Michael Schagerl, Maha A. Khalil, Sameh S. Ali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Biopolymers such as chitosan and pectin are currently attracting significant attention because of their unique properties, which are valuable in the food industry and pharmaceutical applications. These properties include non-toxicity, compat
Externí odkaz:
https://doaj.org/article/a78bc10176f14abb99321e91ecf88f3c
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract Pectin and chitosan are natural polysaccharides obtained from fruit peels and exoskeletons of crustaceans and insects. They are safe for usage in food products and are renewable and biocompatible. They have further applications as wound dres
Externí odkaz:
https://doaj.org/article/593fb28d582e4ab3b06b1c2c76a39416