Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ghanya Al-Naqeep"'
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 298-303 (2009)
The hypocholesterolemic effect of thymoquinone rich fraction (TQRF) extracted from Nigella sativa seeds using supercritical fluid extraction (SFE) in comparison with commercial available thymoquinone (TQ) in male Sprague–Dawley rats was investigate
Externí odkaz:
https://doaj.org/article/10615f369b724d329de22a71888210c0
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 298-303 (2009)
The hypocholesterolemic effect of thymoquinone rich fraction (TQRF) extracted from Nigella sativa seeds using supercritical fluid extraction (SFE) in comparison with commercial available thymoquinone (TQ) in male Sprague–Dawley rats was investigate
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2011 (2011)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Nigella sativaor Black seed (N. sativaL.) is traditionally used for several ailments in many Middle Eastern countries. It is an annual herbaceous plant that belongs to the Ranuculacea family with many beneficial properties as antitumor, antidiabetic,
Publikováno v:
Free radical biologymedicine. 48(5)
The antioxidant activities of the thymoquinone-rich fraction (TQRF) extracted from Nigella sativa and its bioactive compound, thymoquinone (TQ), in rats with induced hypercholesterolemia were investigated. Rats were fed a semipurified diet supplement
Publikováno v:
Journal of nutrigenetics and nutrigenomics. 2(4-5)
Background and Aim: Nigella sativa and its active constituent thymoquinone (TQ) have been exploited for their various health benefits. This work was aimed to investigate the regulatory effects of TQ-rich fraction (TQRF) and commercial TQ on the low-d
Autor:
Mirella Hietaniemi, Karen M. Eny, Stephanie-May Ruchat, S. John Weisnagel, Elina Malo, Zeenathul Allaudin, Jop de Vrieze, Amber Ronteltap, Marilyn C. Cornelis, Darren M. Brenner, Tuomo Rankinen, Louis Pérusse, R.H. Komduur, Y. Antero Kesäniemi, Edwin C. M. Mariman, Laura Bouwman, Frans van Dam, Bart Penders, Ruth J. F. Loos, Paul Corey, Maarit Jokela, Lindsay Stewart, Sheila M. Innis, Nora H. Khataan, Merja Santaniemi, Maznah Ismail, Cathy E. Elks, Ahmed El-Sohemy, Renske Pin, Olavi Ukkola, Lin Xie, Rens L.J. Vandeberg, Ghanya Al-Naqeep, Marie-Claude Vohl, Claude Bouchard
Publikováno v:
Journal of Nutrigenetics and Nutrigenomics. 2:160-160
Autor:
Edwin C. M. Mariman, Maarit Jokela, Paul Corey, Bart Penders, Ruth J. F. Loos, Maznah Ismail, Amber Ronteltap, Cathy E. Elks, Karen M. Eny, S. John Weisnagel, R.H. Komduur, Ahmed El-Sohemy, Stephanie-May Ruchat, Nora H. Khataan, Claude Bouchard, Tuomo Rankinen, Louis Pérusse, Elina Malo, Merja Santaniemi, Ghanya Al-Naqeep, Marie-Claude Vohl, Renske Pin, Rens L.J. Vandeberg, Olavi Ukkola, Sheila M. Innis, Mirella Hietaniemi, Jop de Vrieze, Zeenathul Allaudin, Darren M. Brenner, Y. Antero Kesäniemi, Laura Bouwman, Marilyn C. Cornelis, Lindsay Stewart, Frans van Dam, Lin Xie
Publikováno v:
Journal of Nutrigenetics and Nutrigenomics. 1:92-92