Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ghanta Snehika"'
Autor:
Naseemoon Shaik, Sai D. R. Rajoli, P. S. Sarika, Venkatesh Bejagam, Shifa F. Shajahan, Ghanta Snehika
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss Suppl 3, Pp S2244-S2246 (2024)
Background: Ridge preservation following tooth extraction is essential for maintaining the alveolar bone structure and facilitating successful dental implant placement. Various techniques have been proposed for this purpose, but there remains a need
Externí odkaz:
https://doaj.org/article/7255d72898e04483abcf587a783d5c7b
Autor:
Ghanta Snehika, Alekhya Achanta, Venugopal Reddy, Bhookya Nanditha Ramavath, Reddy Ajay Mareddy, Daneswari Velagala
Publikováno v:
International Journal of Clinical Pediatric Dentistry. 13:486-492
Context Several efforts were made in order to alter the compositions of acidic food items concerning their properties to be able to reduce their erosivity potential. The addition of combinations of calcium and phosphate salts to these food products h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239f583a2377cc39b92bebe509c18189
https://doi.org/10.5005/jp-journals-10005-1827
https://doi.org/10.5005/jp-journals-10005-1827
Autor:
Nagireddy Venugopal Reddy, Daneswari Vengala, Alekhya Achanta, Ghanta Snehika, Ajay Reddy Mareddy
Publikováno v:
International Journal of Clinical Pediatric Dentistry
Flouride has been previously shown to alter the morphology of hydroxyapatite crystals at various levels leading to altered enamel surface. Aim To characterize the external surface, roughness, and abs. How to cite this article Reddy NV, Vengala D, Sne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad000fe0dba77e0040a2abfac92d22f4
http://europepmc.org/articles/PMC7450190
http://europepmc.org/articles/PMC7450190
Autor:
Daneswari, Velagala, Venugopal N, Reddy, Alekhya, Achanta, Ghanta, Snehika, Bhookya Nanditha, Ramavath, Reddy Ajay, Mareddy
Publikováno v:
International Journal of Clinical Pediatric Dentistry
Context Several efforts were made in order to alter the compositions of acidic food items concerning their properties to be able to reduce their erosivity potential. The addition of combinations of calcium and phosphate salts to these food products h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c755e37c44b452521d9429d57e2eab08
https://pubmed.ncbi.nlm.nih.gov/33623334
https://pubmed.ncbi.nlm.nih.gov/33623334