Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ghanim S. Mahdi"'
Publikováno v:
Annals of Nutrition and Metabolism. 38:61-67
A study was conducted to explore the effects of different sources of dietary carbohydrate on the altered metabolism of basement membrane proteins (type IV collagen and laminin) that occurs in the streptozotocin-diabetic rat. The substitution of barle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af4ed93f5d03cb1d841b235f01faf15
https://doi.org/10.1159/000177794
https://doi.org/10.1159/000177794
Publikováno v:
Annals of Nutrition and Metabolism. 35:61-64
The alleged beneficial properties of barley in the treatment of diabetes were investigated. Rates of growth, water and food (digestible energy) intakes, and blood glucose concentrations were measured before and after the induction of diabetes in rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c37309339598ccb7da88c779b0bcdd
https://doi.org/10.1159/000177626
https://doi.org/10.1159/000177626
Autor:
Donald J. Naismith, Ghanim S. Mahdi
Publikováno v:
Annals of nutritionmetabolism. 35(2)
In adult diabetic rats, a diet containing barley had a modulating effect on the symptoms of diabetes (blood glucose concentration and water consumption) when compared with a starch or sucrose-based diet. It was postulated that the beneficial effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55ff7c79a399a4198b52826710047e5
https://pubmed.ncbi.nlm.nih.gov/1872594
https://pubmed.ncbi.nlm.nih.gov/1872594
Autor:
Ghanim S. Mahdi
Publikováno v:
Journal of the American Dietetic Association. 95:749
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f644072d75306ea96d884dd3f3ede3b
https://doi.org/10.1016/s0002-8223(95)00206-5
https://doi.org/10.1016/s0002-8223(95)00206-5