Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ghania TIBOURA"'
Autor:
Souad SAIDANI, Mohamed ZAIRI, Samira MEZIANI, Lahouaria LABGA, Ghania TIBOURA, Noreddine MENADI, Abassia DEMMOUCHE
Publikováno v:
Food and Environment Safety, Vol 21, Iss 1, Pp 82-93 (2022)
Wheat bran is a by-product rich in bioactive compounds. However, little is known about the arrangement, composition and secondary metabolisms of the grain outer layers during grain development. To this end, the objective of this study is to evaluate
Externí odkaz:
https://doaj.org/article/a8cbaf9137634816bc39a785c92c4082
Autor:
Lahouaria LABGA, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, Nadjet OUAFI, Souad SAIDANI, Samira MEZIANI
Publikováno v:
Food and Environment Safety, Vol 20, Iss 3, Pp 247-255 (2021)
Wheat is the second most consumed cereal for human consumption after rice due to the presence of high calories. Wheat germ (2-3% of the grain) can be separated as a by-product when milling wheat. It is considered an important by-product and can be us
Externí odkaz:
https://doaj.org/article/fecd711c4c5048efbe9c92ad2186987c
Autor:
Ghania, Tiboura1 ghania_biologie@yahoo.fr, Khadidja, Chikr2, Zouaouia, Megherbi2, Samira, Meziani3
Publikováno v:
Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. Summer/Autumn2021, Vol. 13 Issue 2, p27-35. 9p.
Effect of Ramadan Fasting on Serum Glucose and Lipid Profile Among Algerian Type 2 Diabetes Patients
Publikováno v:
Romanian Journal of Diabetes Nutrition and Metabolic Diseases, Vol 22, Iss 4, Pp 385-392 (2015)
Background and aims: We designed this study to assess the effect of Ramadan fasting on serum lipid profile among type 2 diabetic patients. Material and Methods: The study was carried out in July 2014 (Ramadan 1421). The total duration of fasting was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4122534abff1f0011aa92183907f016a
https://doi.org/10.1515/rjdnmd-2015-0045
https://doi.org/10.1515/rjdnmd-2015-0045
Autor:
LABGA, Lahouaria1, TIBOURA, Ghania2, CHENNI, Fatima Zohra1, DJEBBOURI, Dounia1, OUAFI, Nadjet1, SAIDANI, Souad1, MEZIANI, Samira1 meziani_samira@yahoo.fr
Publikováno v:
Food & Environment Safety. 2021, Vol. 20 Issue 3, p247-255. 9p.