Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ghania OUNANE"'
Publikováno v:
Nutrition & Santé, Vol 10, Iss 02, Pp 81-88 (2021)
Introduction. Couscous is a product made from durum wheat semolina and water. No other ingredient is added except salt. The effect of salt on the couscous quality is poorly understood, and has never been studied. Objective. The effect of adding salt
Externí odkaz:
https://doaj.org/article/677d4cd31956418b802b4f553c00f4ae
Autor:
Samira Mebdoua, Ghania Ounane
Publikováno v:
Food Additives & Contaminants: Part B. 12:289-295
The presence of pesticide residues in wheat grains and its products produced and imported in Algeria was determined using QuEchERS extraction method and multi-residue analysis by gas chromatography...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e62ae45b05f74a795ed7198a352cc15b
https://doi.org/10.1080/19393210.2019.1661529
https://doi.org/10.1080/19393210.2019.1661529
Autor:
Mohamed Lazali, Sihem Tellah, Sidi Mohamed Ounane, Samira Mebdoua, Fahima Nabi, Ghania Ounane
Publikováno v:
Food Additives & Contaminants: Part B. 10:91-98
A total of 160 samples of 13 types of fresh fruits and vegetables from domestic production and import were analysed to detect the presence of pesticide residues. Analysis was performed by multi-residual extraction followed by gas chromatography-mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c5a5f69358712f074e97488a8e89b79
https://doi.org/10.1080/19393210.2016.1278047
https://doi.org/10.1080/19393210.2016.1278047
Autor:
Naima Ghalmi, Mourad Latati, Mohamed Lazali, Maurizio Badiani, Sidi Mohamed Ounane, Agostino Sorgonà, Ghania Ounane, Sihem Tellah
Publikováno v:
Water Stress and Crop Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f72877bfd3e325c24202c1515ee4db
https://doi.org/10.1002/9781119054450.ch20
https://doi.org/10.1002/9781119054450.ch20
Autor:
Mohamed Lazali, Jean-Jacques Drevon, Lamia Louadj, Laurie Amenc, Josiane Abadie, Ghania Ounane, Adnane Bargaz, Valerie Lullien-Pellerin
Publikováno v:
Planta
Planta, Springer Verlag, 2014, 240 (3), pp.471-478. ⟨10.1007/s00425-014-2101-7⟩
Planta, Springer Verlag, 2014, 240 (3), pp.471-478. ⟨10.1007/s00425-014-2101-7⟩
Main conclusion The work provides the first-time evidence of tissue-specific expression of a phytase gene in the germinating seeds ofPhaseolus vulgaris. Phytase enzyme plays a major role in germinating seeds. It is also active during N2 fixation with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa6a05e2714624ffd0a0a7cdbb7cd0e0
https://pubmed.ncbi.nlm.nih.gov/24912928
https://pubmed.ncbi.nlm.nih.gov/24912928
Autor:
Mainassara Zaman-Allah, Ghania Ounane, Mohamed Lazali, Jean-Jacques Drevon, Josiane Abadie, Laurie Amenc
Publikováno v:
Planta
Planta, Springer Verlag, 2013, 238 (2), pp.317-324. ⟨10.1007/s00425-013-1893-1⟩
Planta, Springer Verlag, 2013, 238 (2), pp.317-324. ⟨10.1007/s00425-013-1893-1⟩
Phosphorus is an essential nutrient for rhizobial symbioses to convert N-2 into NH4 usable for N nutrition in legumes and N cycle in ecosystems. This N-2 fixation process occurs in nodules with a high energy cost. Phytate is the major storage form of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea0aa6ef6e86bc844694960c8decf3c8
https://hal.archives-ouvertes.fr/hal-01268079
https://hal.archives-ouvertes.fr/hal-01268079
Publikováno v:
Journal of Plant Physiology
Journal of Plant Physiology, Elsevier, 2012, 169 (11), pp.1084-1089. ⟨10.1016/j.jplph.2012.03.013⟩
Journal of Plant Physiology, Elsevier, 2012, 169 (11), pp.1084-1089. ⟨10.1016/j.jplph.2012.03.013⟩
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; To examine genotypic variation of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f0e2aedd68d724f3b0c6724b899e1b
https://hal.archives-ouvertes.fr/hal-01268316
https://hal.archives-ouvertes.fr/hal-01268316
Publikováno v:
Journal of plant physiology. 169(11)
To examine genotypic variation of common bean in growth, phosphorus uptake, nodulated-root proton release, and nodule gas permeability, seven common bean recombinant inbred lines (RIL) from the cross of BAT477×DOR364 were inoculated by Rhizobium tro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::871038410453c6a64ae5e5d0e554383d
https://pubmed.ncbi.nlm.nih.gov/22622392
https://pubmed.ncbi.nlm.nih.gov/22622392
Publikováno v:
Cereal Chemistry
Cereal Chemistry, American Association of Cereal Chemists, 2006, 83 (4), pp.377-384. ⟨10.1094/CC-83-0377⟩
Cereal Chemistry, American Association of Cereal Chemists, 2006, 83 (4), pp.377-384. ⟨10.1094/CC-83-0377⟩
Corresponding author. E-mail: ounaneg@yahoo.fr; International audience; Semolinas milled from 18 Algerian durum wheat cultivars cropped over a two-year period (1999-2000) were used for making couscous. This study was designed to determine the impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcaa67f5e1f0731fbe53e21822561980
https://hal.inrae.fr/hal-02667615
https://hal.inrae.fr/hal-02667615