Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ghania Chaib"'
Publikováno v:
Journal of Bioresource Management, Vol 10, Iss 2, Pp 70-92 (2023)
The experiment was carried out at DAOUDI Larbi pilot farm in El Harrouch, during the 2021/2022 crop year, under sub-humid weather conditions. The main objective of this research is based on the study of production and adaptation characters of seven
Externí odkaz:
https://doaj.org/article/15a1c591d6d74b2d9ce82428ca94af7f
Autor:
Nabil, Boudersa1 nabil.boudersa@student.umc.edu.dz, Ghania, Chaib1, Radia, Cherfia2, Aicha, Atoui1, Leila, Boudour1
Publikováno v:
South Asian Journal of Experimental Biology. 2021, Vol. 11 Issue 5, p572-582. 11p.
Publikováno v:
Biodiversitas, Vol 22, Iss 6 (2021)
Hammadi H, Hammouda-Bousbia D, Chaib G, Tir A. 2021. Genetic diversity in several genotypes of Algerian lentil using biochemical markers. Biodiversitas 22: 3494-2500. Studying seed storage proteins in legumes (Fabaceae) is very important besides its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ac01e5c598d19b08e95ffef5d9f19d
https://smujo.id/biodiv/article/view/8010
https://smujo.id/biodiv/article/view/8010
Publikováno v:
Biodiversitas, Vol 22, Iss 4 (2021)
Atoui A, Boudour L, Chaib G, Nabil B. 2021. Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers. Biodiversitas 22: 2005-2011. In Algeria, wheat occupies a preponderant place regarding its food r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a45b9f08a04da9e37784285f7416bb28
https://smujo.id/biodiv/article/view/8088
https://smujo.id/biodiv/article/view/8088
Publikováno v:
Biodiversitas, Vol 22, Iss 2 (2021)
Boudersa N, Chaib G, Atoui A, Cherfia R, Bouderbane H, Boudour L. 2021. Assessment of biological and agronomic diversity of seven durum wheat varieties cultivated in the Northeastern region of Algeria. Biodiversitas 22: 1025-1036. The present work wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa18631f4f06c47f130c2614f699de3
https://smujo.id/biodiv/article/view/7299
https://smujo.id/biodiv/article/view/7299
Publikováno v:
Environmental Engineering and Management Journal. 8:483-486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c463f10f8f2a6b4ffe15691df774bb
https://doi.org/10.30638/eemj.2009.066
https://doi.org/10.30638/eemj.2009.066
Autor:
M. Benlaribi, Ghania Chaib
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 14:235-247
Proline’s content was estimated in different organs of durum wheat; dry wheat seeds (caryopsis), seeds during germination, second and third leave’s level in different degrees of water alimentation: 75%, 50.0, 42.5, 35.0, 25.0 and 12.5% of the fie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bbfe2e67ebc3cb55493b8d814caec0b
https://doi.org/10.21608/ajs.2006.15461
https://doi.org/10.21608/ajs.2006.15461
Publikováno v:
European Scientific Journal, ESJ. 12:168
Durum wheat (Triticum durum Desf.) is a strategic culture in Algeria. Characterization and evaluation of crop varieties allow backup and restoration of this genetic heritage and its use in breeding programs. In this context, the study is subject to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c722d2132d109d2a9875e5f66bba59
https://doi.org/10.19044/esj.2016.v12n24p168
https://doi.org/10.19044/esj.2016.v12n24p168