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Autor:
Lee, Kristen M.1 (AUTHOR) krstnl@ucla.edu, Ghanei, Bita1 (AUTHOR), Tomiyama, A. Janet1 (AUTHOR)
Publikováno v:
PLoS ONE. 6/20/2024, Vol. 19 Issue 6, p1-16. 16p.
Research suggests that exposure to long-term stress is positively associated with comfort eating. Because of the COVID-19 pandemic, individuals' stress increased dramatically, which results in their increased engagement in comfort eating, especially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fde26f08490618ab14e8349d02e8a17