Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ghandehari Yazdi, Amir Pouya"'
Autor:
Saberian, Hamed, Ghandehari Yazdi, Amir Pouya, Nejatian, Mohammad, Bazsefidpar, Nooshin, Mohammadian, Amir Hossein, Rahmati, Mohammad, Assadpour, Elham, Jafari, Seid Mahdi
Publikováno v:
In Future Foods December 2024 10
Autor:
Nejatian, Mohammad, Ghandehari Yazdi, Amir Pouya, Saberian, Hamed, Bazsefidpar, Nooshin, Karimi, Amin, Soltani, Arash, Assadpour, Elham, Toker, Omer Said, Jafari, Seid Mahdi
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Karimi, Amin, Ghandehari Yazdi, Amir pouya, Barzegar, Mohsen, Rahmati, Mohammad, Bazsefidpar, Nooshin, Soltani, Arash, Jafari, Seid Mahdi
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Mousavi, Nafiseh Sadat, Tabarsa, Mehdi, You, SangGuan, Ghandehari Yazdi, Amir Pouya, Cao, RongAn, Gavlighi, Hassan Ahmadi, Babakhani, Aria
Publikováno v:
In Algal Research August 2024 82
Autor:
Nejatian, Mohammad, Ghandehari Yazdi, Amir Pouya, Fattahi, Reza, Saberian, Hamed, Bazsefidpar, Nooshin, Assadpour, Elham, Jafari, Seid Mahdi
Publikováno v:
In International Journal of Biological Macromolecules March 2024 260 Part 2
Autor:
Bazsefidpar, Nooshin, Ghandehari Yazdi, Amir Pouya, Karimi, Amin, Yahyavi, Matin, Amini, Mahdi, Ahmadi Gavlighi, Hassan, Simal-Gandara, Jesus
Publikováno v:
In Food Chemistry 1 March 2024 435
Publikováno v:
In Scientia Horticulturae 1 April 2023 313
Autor:
Bazsefidpar, Nooshin, Ahmadi Gavlighi, Hassan, Ghandehari Yazdi, Amir Pouya, Jafari, Seid Mahdi
Publikováno v:
Biomass Conversion & Biorefinery; Aug2024, Vol. 14 Issue 15, p17455-17465, 11p
Autor:
Bodbodak, Samad, Nejatian, Mohammad, Ghandehari Yazdi, Amir Pouya, Kamali Rousta, Leila, Rafiee, Zahra, Jalali-Jivan, Mehdi, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 10, p2824-2846, 23p
Autor:
Kamali Rousta, Leila1 (AUTHOR), Ghandehari Yazdi, Amir Pouya1 (AUTHOR) Foodtechnology43@yahoo.com, Amini, Mahdi1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2020, Vol. 8 Issue 8, p4546-4554. 9p.