Výsledky vyhledávání - "Ghanbarian, D."

Akademický článek

Prediction of saffron crocus corm mass by geometrical attributes

Autor: Hassan-Beygi, S.R., Ghanbarian, D., Farahmand, M.

Publikováno v: In Scientia Horticulturae 2010 124(1):109-115

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Akademický článek

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Akademický článek

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Dehydration Characteristics of Whole Lemons in a Convective Hot Air Dryer

Autor: Torki Harchegan, M., Morteza Sadeghi, Ghanbarian, D., Moheb, A.

Publikováno v: Iranian Journal of Chemistry & Chemical Engineering, Vol 35, Iss 3, Pp 65-73 (2016)
Scopus-Elsevier

In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a6dfa6f139941598823216ee8eac437
http://www.ijcce.ac.ir/article_22060_d09aeda05bdf810c298d0e89fd112e65.pdf

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Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration

Autor: Ghasemi-Varnamkhasti, M., Amini-Pozveh, S., Seyed Ahmad Mireei, Mishra, P., Ghosh, S., Ghanbarian, D., Izadi, Z.

Publikováno v: Agricultural Engineering International: CIGR Journal, 20(3), 206-214
CIÊNCIAVITAE
Agricultural Engineering International: CIGR Journal 20 (2018) 3
Scopus-Elsevier

Rapid and non-destructive adulteration detection is of particular importance to oil industries. This paper presents an application of visible and near-infrared (VNIR) spectroscopy for detection of adulteration levels in olive oil. Sunflower oil was u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::021092bcd89134e29512011b6a296561
https://research.wur.nl/en/publications/utilizing-visible-and-near-infrared-spectroscopy-based-on-multi-c