Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran.

Autor: Sadighara, Parisa, Ghanbari, Raheleh, Mahmudiono, Trias, Kavousi, Parviz, Limam, Intissar, Fakhri, Yadolah

Publikováno v: International Journal of Environmental Health Research; Jan2024, Vol. 34 Issue 1, p238-247, 10p

Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis.

Autor: Ghanbari, Raheleh¹ (AUTHOR), Ebrahimpour, Afshin¹ (AUTHOR), Zarei, Mohammad^1,2 (AUTHOR), Ismail, Amin³ (AUTHOR), Abdul-Hamid, Azizah¹ (AUTHOR), Saari, Nazamid¹ (AUTHOR) nazamid@.upm.edu.my

Publikováno v: Food Biotechnology. 2016, Vol. 30 Issue 4, p263-277. 15p. 2 Charts, 6 Graphs.

Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents.

Autor: Ghanbari, Raheleh¹ raheleghanbari@yahoo.com, Ebrahimpour, Afshin¹ a_ebrahimpour@yahoo.com, Abdul-Hamid, Azizah¹ azizah@food.upm.edu.my, Ismail, Amin² amin@medic.upm.edu.my, Saari, Nazamid¹ nazamid@putra.upm.edu.my

Publikováno v: International Journal of Molecular Sciences. Dec2012, Vol. 13 Issue 12, p16796-16811. 16p. 2 Charts, 7 Graphs.

Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora.

Autor: Ghanbari, Raheleh, Ebrahimpour, Afshin

Publikováno v: Food Science & Biotechnology; Apr2018, Vol. 27 Issue 2, p591-598, 8p

Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora .

Autor: Ghanbari R; Acurate Food Labratory, Tajzieh Kimia Novin Azma, Tehran, Iran., Ebrahimpour A; 2Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2017 Dec 12; Vol. 27 (2), pp. 591-598. Date of Electronic Publication: 2017 Dec 12 (Print Publication: 2018).