Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Ghaley"'
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Ghanem, Marwa, Ghaley, Meril
Publikováno v:
In Journal of Destination Marketing & Management March 2024 31
Autor:
Sani, Md. Nasir Hossain, Amin, Mehedi, Siddique, Abu Bakar, Nasif, Saifullah Omar, Ghaley, Bhim Bahadur, Ge, Liya, Wang, Feng, Yong, Jean Wan Hong
Publikováno v:
In Science of the Total Environment 20 December 2023 905
Autor:
Carlos Eduardo da Silva Oliveira, Arshad Jalal, Jailson Vieira Aguilar, Liliane Santos de Camargos, Tiago Zoz, Bhim Bahadur Ghaley, Mostafa A. Abdel-Maksoud, Khaloud Mohammed Alarjani, Hamada AbdElgawad, Marcelo Carvalho Minhoto Teixeira Filho
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Inoculation with Bacillus subtilis is a promising approach to increase plant yield and nutrient acquisition. In this context, this study aimed to estimate the B. subtilis concentration that increases yield, gas exchange, and nutrition of lettuce plan
Externí odkaz:
https://doaj.org/article/696f191c2f4e429a8a4b44f99e6d499d
Publikováno v:
Plants, Vol 13, Iss 1, p 124 (2024)
Light is a critical component of indoor plant cultivation, as different wavelengths can influence both the physiology and morphology of plants. Furthermore, fertilization and seeding density can also potentially interact with the light recipe to affe
Externí odkaz:
https://doaj.org/article/a740954441a24c9ebe4676c2ceee7a48
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 7, Pp 645-655 (2021)
Intercropping (IC) can reduce nitrogen fertilizer requirements, supress weeds, and improve crop yields and yield stability. Three field trials were conducted in Denmark in 2018 with intercropping and sole crops (SC) using spring wheat, barley, faba b
Externí odkaz:
https://doaj.org/article/9b569a3a2b6e4b50a7a7df87f232258e
Autor:
Rafaela Neris Gaspareto, Arshad Jalal, William Cesar Nishimoto Ito, Carlos Eduardo da Silva Oliveira, Cássia Maria de Paula Garcia, Eduardo Henrique Marcandalli Boleta, Poliana Aparecida Leonel Rosa, Fernando Shintate Galindo, Salatiér Buzetti, Bhim Bahadur Ghaley, Marcelo Carvalho Minhoto Teixeira Filho
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1046 (2023)
Wheat is one of the staple foods of the global population due to its adaptability to a wide range of environments. Nitrogen is one of the crucial limiting factors in wheat production and is considered a challenge to food security. Therefore, sustaina
Externí odkaz:
https://doaj.org/article/a6de7158689c4e8a9b2e3769159899a5
Autor:
Mullender, Samantha M., Sandor, Mignon, Pisanelli, Andrea, Kozyra, Jerzy, Borek, Robert, Ghaley, Bhim B., Gliga, Adrian, von Oppenkowski, Moritz, Roesler, Tim, Salkanovic, Eldina, Smith, Jo, Smith, Laurence G.
Publikováno v:
In Environmental Impact Assessment Review September 2020 84
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Akademický článek
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