Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ghahyun J. Kim"'
Autor:
Sheng-De Jin, Eui-Joong Kim, Jaeho Cha, Ki-Deok Park, Jin-Ha Lee, Eun-Seong Seo, Sun-Hwa Jung, Doman Kim, Ghahyun J. Kim, Go-Eun Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:9492-9497
Hydroquinone galactoside (HQ-Gal) as a potential skin whitening agent was synthesized by the reaction of lactase (beta-galactosidase) from Kluyveromyces lactis, Aspergillus oryzae, Bacillus circulans, and Thermus sp. with lactose as a donor and HQ as
Autor:
Ghahyun J. Kim, Seong Hee Nam, Nahyun Kim, Seong-Soo Kang, Hyen Joung Park, Eun-Seong Seo, Jin-Ha Lee, Doman Kim, Young-Min Kim
Publikováno v:
Food Science and Biotechnology. 19:757-762
Appreciably elevated levels of dextranase from Arthrobacter oxydans (AODex) isolated from sugar-cane farm soil was resulted from the culture on the Luria-Bertani (LB) medium containing 1%(w/v) soluble starch, glycerol, or dextran. The responsible gen
Publikováno v:
Enzyme and Microbial Technology. 45:355-360
We synthesized a hydroquinone glucoside (HG) as a potential skin-whitening agent using Leuconostoc mesenteroides (B-1299CB BF563) dextransucrase with hydroquinone (HQ) as an acceptor and sucrose as a donor. The product was purified using butanol part
Publikováno v:
Journal of Biomedical Nanotechnology. 2:120-124
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 40:1-7
Three epigallocatechin gallate (EGCG) glucosides were synthesized by the acceptor reaction of a glucansucrase from Leuconostoc mesenteroides B-1299CB with EGCG and sucrose. After 1H, 13C, heteronuclear single quantum coherence, 1H–1H correlation sp
Autor:
Nahyun M. Kim, Kyeonghwan Hwang, Thi Thanh Hanh Nguyen, Hee-jung Lim, Ghahyun J. Kim, Doman Kim, Atsuo Kimura, Jun-Seong Park
Publikováno v:
Functional Foods in Health and Disease. 6:650
Background: Production of wheat bran (WB) for human consumption is estimated to be about 90 million tons per year. WB contains abundant source of dietary fiber, minerals, vitamins, and bioactive compounds. WB is a by-product of milling and contains a