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Autor:
Mohammadi S; Department of Nutrition, School of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran., Hassanipour S; Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran., Delam H; Student Research Committee, Larestan University of Medical Sciences, Larestan, Iran., Nikbakht HA; Social Determinants of Health Research Center, Health Research Institute, Department of Biostatistics and Epidemiology, Faculty of Public Health, Babol University of Medical Sciences, Babol, Iran., Ghaem Far Z; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Firoozi D; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Ghaem Far E; Department of Clinical Nutrition, South Tehran Branch, Islamic Azad University, Tehran, Iran., Abdolazimi H; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Ghaffarian-Bahraman A; Occupational Environment Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Publikováno v:
Caspian journal of internal medicine [Caspian J Intern Med] 2023 Fall; Vol. 14 (4), pp. 607-617.