Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ghada Saber Ibrahim"'
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 3, Pp 225-232 (2010)
Exopolysaccharide (LB-gum) was produced from Lactobacillus helveticus by ethanol precipitation and gel-permeation chromatography. The structures of LB1 and LB2 were estimated by sugar composition analysis, methylation, and FT-IR analysis. The results
Externí odkaz:
https://doaj.org/article/eb82f4b72daa4c6b8a80d7c80bd6b0ba
Publikováno v:
Journal of Bioscience and Applied Research. 5:501-518
The exopolysaccharide (EPS) was produced by a halophilic bacterial strain isolated from marine sediments, Porto-Elsokhna Beach, Egypt. This isolate has been defined morphologically and physiologically and has been recognized by 16S rDNA as Bacillus a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812f066c1362f261f1ec7250ef3cf8b7
https://doi.org/10.21608/jbaar.2019.115568
https://doi.org/10.21608/jbaar.2019.115568
Publikováno v:
Czech Journal of Food Sciences. 28:225-232
Exopolysaccharide (LB-gum) was produced from Lactobacillus helveticus by ethanol precipitation and gel-permeation chromatography. The structures of LB1 and LB2 were estimated by sugar composition analysis, methylation, and FT-IR analysis. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb568d387f05d34a69ac1fe8b274c54
https://doi.org/10.17221/97/2009-cjfs
https://doi.org/10.17221/97/2009-cjfs