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Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products
Autor:
Mai M.M. Naeem, Ghada M. Youssef
Publikováno v:
International Journal of Family Studies, Food Science and Nutrition Health. 3:165-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a312929c341d6a73945280e96273f0f8
https://doi.org/10.21608/ijfsnh.2022.281747
https://doi.org/10.21608/ijfsnh.2022.281747
