Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ghada M. El-Kherbawy"'
Publikováno v:
Suez Canal University Journal of Food Sciences. 6:27-41
The present study was conducted to explore the nutritive value of Garden Cress Seeds (GCS) and its utilization into products like brioche bread to improve its nutritional quality. Rheological characteristics of two Egyptian wheat flour varieties (Gem
Publikováno v:
Food and Nutrition Sciences. :594-603
Liver protective effect of special formulas (1 and 2) was assessed against carbon tetra chloride (CCl4) which induced liver damage in Wister albino rats. The two prepared formulas reduced the changes in body weight and liver weight caused by CCl4 in
Publikováno v:
مجلة بحوث التربية النوعية. 2012:663-680
The availability of foods high in fat and energy dense through fast foods (FF) or taking away restaurants was associated with the poor quality diet. The main aim of the present investigation was directed to assess the proximate composition of FF meal
Publikováno v:
International Journal of Nutrition and Food Sciences. 5:224
The present study aimed to investigate blood heavy metals toxicity for asthmatic children and their nutritional status. One hundred children suffering asthma attending the Al-Galaa Teaching Hospital during winter were enrolled in the study. Data was