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pro vyhledávání: '"Ghada Bashour"'
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 4, Pp 741-748 (2014)
Calcium alginate beads containing pomegranate peels' polyphenol extract were encapsulated by ionic gelation method. The effects of various formulation factors (sodium alginate concentration, calcium chloride concentration, calcium chloride exposure t
Externí odkaz:
https://doaj.org/article/9c8aa904b256485eb63f5dd5a244f0bf
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 No. 4 (2014); 741-748
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 Núm. 4 (2014); 741-748
Brazilian Journal of Pharmaceutical Sciences; v. 50 n. 4 (2014); 741-748
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Volume: 50, Issue: 4, Pages: 741-748, Published: DEC 2014
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 4, Pp 741-748 (2014)
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 Núm. 4 (2014); 741-748
Brazilian Journal of Pharmaceutical Sciences; v. 50 n. 4 (2014); 741-748
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Volume: 50, Issue: 4, Pages: 741-748, Published: DEC 2014
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 4, Pp 741-748 (2014)
Pérolas de alginato de cálcio, contendo polifenóis de extrato de casca de romã, foram encapsuladas pelo método de gelificação iônica. Os efeitos de vários fatores de formulação (concentração de alginato de sódio, concentração de clore