Výsledky vyhledávání - "Ghada Abo-Elwafa"

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

Autor: Minar Hassanein, Adel Abdel-Razek, Sherine Afifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Abo-Elwafa, Anna Grygier

Publikováno v: Molecules; Volume 27; Issue 23; Pages: 8526

The purpose of this study was to explore the effects of roasting linseeds on the pigment, lipid profile, bioactive components, and oxidative stability of the extracted oils. The linseed varieties Giza 11, Giza 12, Sakha 3, and Sakha 6 were roasted at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c2f9f2c302097d55befc8a544c741e4

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Safe methods as alternative approaches to chemical herbicides for controlling parasitic weeds associated with nutritional crops: a review

Autor: Ghada Abo-Elwafa ICFIND Conference, Mahmoud El-Dabaa, Ghada Abo-Elwafa, Hassan Abd-El-Khair

Publikováno v: Egyptian Journal of Chemistry.

Weeds are among the important pests of agricultural and nutritional crops causing major yield loss, ranged between 10% to 98% of total crop yield, which may vary from crop to other or region to other in the same crop. This loss in crop yield results

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a18166cbd065ca84b333c61857e4bae
https://doi.org/10.21608/ejchem.2021.98930.4602

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Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds

Autor: Ghada Abo-Elwafa ICFIND Conference, Wedad Azab, Hasan Hassaan, Essam Khalifa, Nesreen Nasr

Publikováno v: Egyptian Journal of Chemistry.

A bottle gourd (Lagenariasiceraria) seed is a good source of fat, dietary fiber, minerals and protein with many health benefits. This work aimed to improve the chemical, rheological and organoleptic properties of low fat ultrafiltrated (UF) white sof

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::423a784c3b82b1dc7d0a7688cf3370b9
https://doi.org/10.21608/ejchem.2021.99124.4609

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ULCERATIVE COLITIS, IMMUNE SYSTEM AND IRON STATUS INTER-RELATIONSHIP AND THE PROTECTIVE ROLE OF DATE AND GRAPE SEED EXTRACTS IN RAT MODEL

Autor: Ghada Abo-Elwafa ICFIND Conference, Sahar Al-Okbi, Enas Al-Siedy, Rasha Mohamed, Hoda Mabrok, fathy Mehaya

Publikováno v: Egyptian Journal of Chemistry.

Ulcerative colitis (UC) is an inflammatory bowel disease with un-elucidated pathogenesis. Thorough investigation of immune system and iron status is decisive in UCdevelopment. Safe nutraceuticals for prevention of UC are crucial due to unwanted side

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c306d358302144e17e67315ae582b4e
https://doi.org/10.21608/ejchem.2021.101187.4702

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Impact of Jameed fortification on physicochemical, antioxidant and volatile compounds of snacks

Autor: Ghada Abo-Elwafa ICFIND Conference, Ahmed Hussein, wafaa bahgaat, gamil Ibraheim

Publikováno v: Egyptian Journal of Chemistry.

Snacks fortified with Jameed are new candidates for use as protein supplements. The effect of the fortification of snacks with natural sources of protein such as Jameed at levels of 5%,10%, 15% and 20%, respectively on the physicochemical properties,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d706c86515c9db87a942aef0f6b21338
https://doi.org/10.21608/ejchem.2021.94512.4442

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