Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ghada Abady"'
Autor:
Heba Abdel-motaal, Amro Abdelazez, Peikun Wang, Ghada Abady, Shaima Abozaed, Bin Ye, Linan Xu, Yuzhong Zhao, Jianrui Niu, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Xinglin Zhang
Publikováno v:
Fermentation, Vol 10, Iss 6, p 309 (2024)
This study aims to investigate the probiotic properties of various isolated strains of Lactiplantibacillus plantarum. Specifically, the focus is on examining the expression of the glutamic acid decarboxylase (GAD) gene and its role in the production
Externí odkaz:
https://doaj.org/article/5b90ea1989a94d968984265d00927c62
Autor:
Soad Taha, Ibrahim El-Sherbiny, Toshiki Enomoto, Aida Salem, Emiko Nagai, Ahmed Askar, Ghada Abady, Mahmoud Abdel-Hamid
Publikováno v:
Foods, Vol 9, Iss 8, p 986 (2020)
Curcumin is one of the most common spices worldwide. It has potential benefits, but its poor solubility and bioavailability have restricted its application. To overcome these problems, this study aimed to assess the efficacy of sodium caseinate (SC),
Externí odkaz:
https://doaj.org/article/ca96994286344cd6b10fd258b377b7b1
Autor:
Ghada Abady, Mahmoud Abdel-Hamid, Emiko Nagai, Soad H Taha, Toshiki Enomoto, Aida Soliman Salem, Ibrahim M. El-Sherbiny, Ahmed A. Askar
Publikováno v:
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 986, p 986 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 986, p 986 (2020)
Curcumin is one of the most common spices worldwide. It has potential benefits, but its poor solubility and bioavailability have restricted its application. To overcome these problems, this study aimed to assess the efficacy of sodium caseinate (SC),
Autor:
Soad H Taha, Ghada Abady Ahmed, Mahmoud Abdel-Hamid, Ali Hamed, Aida Soliman Salem, Ibrahim M. El-Sherbiny
Publikováno v:
Pakistan journal of biological sciences : PJBS. 22(12)
Background and objective Potato is one of the world's leading vegetable crops. Potato viral diseases cause adversely effects on the agricultural sector. Recently there is a growing interest to control plant viruses using spices and herbs (including c
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2019 Jan; Vol. 22 (12), pp. 614-622.