Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gh. Davarynejad"'
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 29, Iss 4, Pp 501-517 (2016)
Introduction: The amount of water available to plants includes one of the most important factors that affect the growth of plants. The objective of the present study was to investigate and compare the tolerance of different fig types (Ficus carica L.
Externí odkaz:
https://doaj.org/article/9db0a474ae7048f48d484ad4e2d74917
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 29, Iss 2, Pp 176-184 (2016)
Introduction: Potential almond rootstock and thus main genetic sources for the breeding of its new rootstocks are almond itself, peach and plum, and these species cross-breeds Almond is a source of resistance to limestone and to drought because of it
Externí odkaz:
https://doaj.org/article/dff8762f6cfc4eb2aae602edc904aa29
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 29, Iss 3, Pp 323-331 (2016)
Introduction: One of the microbiological preparations used for this study was Effective Microorganisms (EM), being a commercial mixture of photosynthesizing bacteria, Actinomycetes, lactic acid bacteria, yeasts and fermenting fungi. The microbiologic
Externí odkaz:
https://doaj.org/article/de14cdd7c2f24db79e6dcaeeff5f1d1a
Publikováno v:
مجله آب و خاک, Vol 28, Iss 5, Pp 940-950 (2015)
In order to study the sensitivity of vegetative growth to water deficit stress of a late-maturing peach (Prunus persica L. cv. Elberta) under orchard conditions, an experiment was conducted as randomized complete-block design with three treatments an
Externí odkaz:
https://doaj.org/article/30a8db4dd0e94e3fb1b833160d8ac527
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 28, Iss 4, Pp 464-478 (2015)
In order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. Amesden, an experiment was conducted as factorial based
Externí odkaz:
https://doaj.org/article/b102181cc9f24fc4bbda6231ec59eda9
Autor:
Rahmati M; UR 1115, Plantes et Systèmes de Culture Horticoles, Institut National de la Recherche Agronomique, Avignon, France.; Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran., Mirás-Avalos JM; UR 1115, Plantes et Systèmes de Culture Horticoles, Institut National de la Recherche Agronomique, Avignon, France., Valsesia P; UR 1115, Plantes et Systèmes de Culture Horticoles, Institut National de la Recherche Agronomique, Avignon, France., Lescourret F; UR 1115, Plantes et Systèmes de Culture Horticoles, Institut National de la Recherche Agronomique, Avignon, France., Génard M; UR 1115, Plantes et Systèmes de Culture Horticoles, Institut National de la Recherche Agronomique, Avignon, France., Davarynejad GH; Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran., Bannayan M; Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran., Azizi M; Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran., Vercambre G; UR 1115, Plantes et Systèmes de Culture Horticoles, Institut National de la Recherche Agronomique, Avignon, France.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2018 Jan 24; Vol. 9, pp. 3. Date of Electronic Publication: 2018 Jan 24 (Print Publication: 2018).
Autor:
Rahmati M; INRA, UR1115 Plantes et Systèmes de culture Horticoles, Domaine St Paul, Site Agroparc, Avignon, France; Ferdowsi University of Mashhad, Faculty of Agriculture, Mashhad, Iran., Davarynejad GH; Ferdowsi University of Mashhad, Faculty of Agriculture, Mashhad, Iran., Génard M; INRA, UR1115 Plantes et Systèmes de culture Horticoles, Domaine St Paul, Site Agroparc, Avignon, France., Bannayan M; Ferdowsi University of Mashhad, Faculty of Agriculture, Mashhad, Iran., Azizi M; Ferdowsi University of Mashhad, Faculty of Agriculture, Mashhad, Iran., Vercambre G; INRA, UR1115 Plantes et Systèmes de culture Horticoles, Domaine St Paul, Site Agroparc, Avignon, France.
Publikováno v:
PloS one [PLoS One] 2015 Apr 01; Vol. 10 (4), pp. e0120246. Date of Electronic Publication: 2015 Apr 01 (Print Publication: 2015).
Autor:
Davarynejad GH; Department of Horticultural Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran., Zarei M; Department of Horticultural Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran., Nasrabadi ME; Department of Horticultural Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran., Ardakani E; Department of Horticultural Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Apr; Vol. 52 (4), pp. 2053-62. Date of Electronic Publication: 2013 Dec 23.