Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gezhagn Nigusse Kelikay"'
Autor:
Mesfin Eshete, Aemiro Tadesse Zula, Fikadu Reta Alemayehu, Gezhagn Nigusse Kelikay, Hailu Hailemariam Reda, Derese Tamiru Desta, Meskelu Zekwos
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 10, Pp 5641-5647 (2021)
In southern Ethiopian households, kocho is one of the staple foods which can be kept longer and fermented naturally using locally prepared pits, but evidence about the influences of fermentation of kocho at a different time and agroecology on proxima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2325c3fe6013f9de0820d2fb3255fa86
https://doaj.org/article/d22dfb1a5f784e818779ae84b7cbb54c
https://doaj.org/article/d22dfb1a5f784e818779ae84b7cbb54c
Autor:
Derese Tamiru, Desta, Gezhagn Nigusse, Kelikay, Meskelu, Zekwos, Mesfin, Eshete, Hailu Hailemariam, Reda, Fikadu Reta, Alemayehu, Aemiro Tadesse, Zula
Publikováno v:
Food Science & Nutrition
In southern Ethiopian households, kocho is one of the staple foods which can be kept longer and fermented naturally using locally prepared pits, but evidence about the influences of fermentation of kocho at a different time and agroecology on proxima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87579f9636ffb877d4fdca9fc7469047
https://pubmed.ncbi.nlm.nih.gov/34646533
https://pubmed.ncbi.nlm.nih.gov/34646533