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pro vyhledávání: '"Gezahegn Asmare Birhanu"'
Publikováno v:
Design Science, Vol 9 (2023)
Injera is Ethiopian ethnic traditional staple food, made from teff and other crops. The country’s superfoods are highly regarded in many Western countries for their excellent nutritional properties (‘very low gluten’), and mineral composition.
Externí odkaz:
https://doaj.org/article/20d0ae833e714b04bd267fe136bfb957
