Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Geyi Wu"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106355- (2023)
The pro-inflammation activity of litchi thaumatin-like protein (LcTLP) led to be responsible for the occurrence of adverse reactions after excessive consumption of litchi. This study aimed to characterize the changes in the structure and inflammatory
Externí odkaz:
https://doaj.org/article/e38e8f6bad17414cb181c3672564f460
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 81-87 (2022)
In this study, polyphenol fractions were extracted from litchi fruitlet which drop naturally, then purified by AB-8 macroporous resin and separated by Sephadex LH-20. After comparing the antioxidant activities of each sample in vitro, the polyphenol
Externí odkaz:
https://doaj.org/article/711e9ccb263642518d22742874b52b78
Autor:
Qin Wang, Lukai Ma, Geyi Wu, Yingjun Liu, Jihong Wu, Sufen Li, Huanyou Zhang, Song Haifeng, Charles S. Brennan, Huifan Liu
Publikováno v:
International Journal of Food Science & Technology. 55:2197-2207
Publikováno v:
LWT. 162:113450