Extraction of hops pelletized (Humulus lupulus) with subcritical CO 2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.

Autor: Fischer B; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Gevinski EV; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., da Silva DM; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Júnior PAL; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Bandiera VJ; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Lohmann AM; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Rigo D; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Duarte PF; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Franceschi E; Center for Research on Colloidal Systems (NUESC), Institute of Research and Technology (ITP), Tiradentes University (UNIT), Aracaju, SE 49032-490, Brazil., Zandoná GP; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, RS 96010-900, Pelotas, RS, Brazil., Rombaldi CV; Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, RS 96010-900, Pelotas, RS, Brazil., Cansian RL; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Paroul N; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil., Junges A; Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil. Electronic address: junges@uricer.edu.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 May; Vol. 167, pp. 112712. Date of Electronic Publication: 2023 Mar 20.