Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Getahun E, Agga"'
Autor:
Getahun E. Agga, Kebede Amenu
Publikováno v:
Frontiers in Antibiotics, Vol 3 (2024)
Externí odkaz:
https://doaj.org/article/821bddad02ca4f4ba2323d422d4d74ae
Autor:
Getahun E. Agga, Hunter O. Galloway
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100144- (2023)
The impact of in-feed use of tylosin in feedlot cattle on Gram-negative foodborne bacteria is unknown. We evaluated the effect of continuous in-feed tylosin use on the concentration and prevalence of tetracycline-resistant (TETr)-, third-generation c
Externí odkaz:
https://doaj.org/article/d5e16b257b784115ae58a7983e8322f2
Autor:
Fanta D. Gutema, Lieven De Zutter, Denis Piérard, Bruno Hinckel, Hideo Imamura, Geertrui Rasschaert, Reta D. Abdi, Getahun E. Agga, Florence Crombé
Publikováno v:
Microbiology Research, Vol 14, Iss 1, Pp 148-160 (2023)
E. coli O157:H7 is a known Shiga toxin-producing Escherichia coli (STEC), causing foodborne disease globally. Cattle are the main reservoir and consumption of beef and beef products contaminated with E. coli O157:H7 is an important source of STEC inf
Externí odkaz:
https://doaj.org/article/24a59df293dd4d8aad36d43042fe7335
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Fishborne diseases are among the major causes of morbidity and mortality worldwide. Contamination of the aquatic ecosystem and unhygienic handling practices along the fish supply chain can lead to a contaminated fish. Consumption of raw or u
Externí odkaz:
https://doaj.org/article/9081848c3f244d31a7d441fb2a11fd42
Publikováno v:
Antibiotics, Vol 13, Iss 1, p 26 (2023)
Escherichia coli O157:H7, Salmonella and Staphylococcus aureus are common foodborne pathogens. We determined the prevalence of E. coli O157:H7 and Salmonella in feces and milk and the prevalence of S. aureus in milk from dairy cattle and camels in th
Externí odkaz:
https://doaj.org/article/f2d6fb4104354746b22e25cd34ca81f9
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2349 (2023)
Biogas is produced by a consortium of bacteria and archaea. We studied how the microbiome of poultry litter digestate was affected by time and treatments that enhanced biogas production. The microbiome was analyzed at six, 23, and 42 weeks of incubat
Externí odkaz:
https://doaj.org/article/78447d9b090d45aebc56843977d44fa1
Autor:
Fanta D. Gutema, Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau, Sarah Gabriël, Lieven De Zutter
Publikováno v:
International Journal of Food Contamination, Vol 8, Iss 1, Pp 1-9 (2021)
Abstract Background Salmonella and E. coli O157 are common causes of foodborne diseases. Evisceration and de-hiding steps can lead to carcass contamination during slaughter operation. In Ethiopia, information on the association between the presence o
Externí odkaz:
https://doaj.org/article/05975d4c1c534f95bd9732fc773f3ded
Autor:
Annesly M. Netthisinghe, Hunter O. Galloway, Getahun E. Agga, Phillip A. Gunter, Karamat R. Sistani
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1461 (2023)
Soil nitrogen (N) is a common limiting factor where soil N-cycling is a key component of agroecosystems. Soil N transformation processes are largely mediated by microbes, and understanding bacteria involvement in soil N-cycling in agricultural system
Externí odkaz:
https://doaj.org/article/84e7dd23cb8b4969bc4ebacbe8e2d618
Publikováno v:
Parasites & Vectors, Vol 12, Iss 1, Pp 1-25 (2019)
Abstract Background Surra is an animal trypanosomosis, caused by infection with Trypanosoma evansi and leading to severe economic loss due to mortality and morbidity. Compared to tsetse-transmitted animal trypanosomoses, little attention is given to
Externí odkaz:
https://doaj.org/article/e18d8400958b4ef4813f6af2c855db50
Publikováno v:
Journal of Environmental Quality. 52:691-705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b5c6aa418ad1e782d26fea256888cd
https://doi.org/10.1002/jeq2.20470
https://doi.org/10.1002/jeq2.20470