Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Getachew Assegehegn"'
Autor:
Melanie K. Bothe, Lida A. Quinchia, Getachew Assegehegn, Crispulo Gallegos-Montes, Edmundo Brito de la Fuente, Johannes Harleman
Publikováno v:
Clinical Nutrition Experimental, Vol 8, Iss C, Pp 25-33 (2016)
Background: The compliance of lipid admixtures to physical emulsion stability parameters is extremely important to ensure the safety of patients. For example, admixtures containing a percentage of fat globules larger than 5 μm in diameter (concept k
Externí odkaz:
https://doaj.org/article/276c3277c41d452eae04eb4c43896bd6
Publikováno v:
Dysphagia. 38:558-585
There is an increasing proof of the relevance of rheology on the design of fluids for the diagnosis and management of dysphagia. In this sense, different authors have reported clinical evidence that support the conclusion that an increase in bolus vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a454d4aae7118f3af91655788a15dee1
https://doi.org/10.1007/s00455-021-10337-w
https://doi.org/10.1007/s00455-021-10337-w
Understanding and optimization of the secondary drying step of a freeze-drying process: a case study
Publikováno v:
Drying Technology. 39:1003-1017
The objective of this study was to build an understanding and optimize the secondary drying step of a freeze-drying process using a drug formulation from Fresenius Kabi (FK1) as a case study. For t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb80ca82f77c71e32ed6e759177430b
https://doi.org/10.1080/07373937.2020.1739065
https://doi.org/10.1080/07373937.2020.1739065
Publikováno v:
Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname
instname
The application of quality by design (QbD) is becoming an integral part of the formulation and process development for pharmaceutical products. An essential feature of the QbD philosophy is the design space. In this sense, a new approach to construct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb7d4f1efab09a3638fb16c3d307f2c
https://doi.org/10.1016/j.xphs.2019.07.001
https://doi.org/10.1016/j.xphs.2019.07.001
Publikováno v:
Advances in food and nutrition research. 93
Freeze-drying, a drying unit operation frequently used in food, pharmaceutical, and biopharmaceutical industries to prolong the shelf life of labile products, is an energy-intensive, time-consuming, and expensive process. Although all three steps (fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b785d6e1967c94a392eb808b0ac6668
https://pubmed.ncbi.nlm.nih.gov/32711860
https://pubmed.ncbi.nlm.nih.gov/32711860
Freeze-drying, a drying unit operation frequently used in food, pharmaceutical, and biopharmaceutical industries to prolong the shelf life of labile products, is an energy-intensive, time-consuming, and expensive process. Although all three steps (fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec8cdad6f6fa9316fa327364abcb0ac
https://doi.org/10.1016/bs.afnr.2020.04.001
https://doi.org/10.1016/bs.afnr.2020.04.001
Freeze-drying, until now, has been a process that was designed using a trial and error experimental approach. This approach is often material and time consuming, and the resulting freeze-drying processes are neither optimum nor robust. Accordingly, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ede8f8f1d6b5c99da733a018bfca9e
Autor:
Edmundo Brito De La Fuente, Getachew Assegehegn, Crispulo Gallegos-Montes, Melanie K. Bothe, Lida A. Quinchia, Johannes Harleman
Publikováno v:
Clinical Nutrition Experimental, Vol 8, Iss C, Pp 25-33 (2016)
Summary Background The compliance of lipid admixtures to physical emulsion stability parameters is extremely important to ensure the safety of patients. For example, admixtures containing a percentage of fat globules larger than 5 μm in diameter (co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7297336f22e685733bfc5726194bc7ab
Publikováno v:
Journal of pharmaceutical sciences. 108(4)
The freeze-drying process is a combination of 2 equally important processes, freezing, and drying. In the past, the effort was mainly focused on optimizing the drying process without considering the possible effects of the freezing step. During freez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::113a154e727ac21d76d53fe35aae082b
https://pubmed.ncbi.nlm.nih.gov/30529167
https://pubmed.ncbi.nlm.nih.gov/30529167
Autor:
E Brito-de la Fuente, Antonio de Lisboa Lopes Costa, Getachew Assegehegn, Pere Clavé, Críspulo Gallegos
This chapter describes the nutritional aspects of dysphagia management by starting with the definition of these two conditions (dysphagia and malnutrition) that share three main clinical characteristics: (a) their prevalence is very high, (b) they ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c51166d3b6a26c68b29578e7031528a7
https://doi.org/10.1016/bs.afnr.2016.11.008
https://doi.org/10.1016/bs.afnr.2016.11.008