Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gessika Cristina Borges Castro Carvalho"'
Autor:
Aureo T. Yamada, Jaime Amaya-Farfan, Andrey Santos, Daniel Barrera-Arellano, Mario J.A. Saad, Carolina Soares Moura, Gessika Cristina Borges Castro Carvalho, Aline Rissetti Roquetto
Publikováno v:
Journal of Food Science. 83:489-498
Partially hydrogenated oils are known to cause metabolic stress and dyslipidemia. This paper explores a new dimension about the interaction between dietary trans-fats and the defense heat-shock protein (HSP) system, inflammation, and the gut microbio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ba2eb4126f885e6f1781d69f365fd3
https://doi.org/10.1111/1750-3841.13997
https://doi.org/10.1111/1750-3841.13997
Autor:
Claudia Andrea Lima Cardoso, Tamaeh Alfredo Monteiro, Priscila Neder Morato, Kely de Picoli Souza, Diana Figueiredo de Santana Aquino, Jaime Amaya-Farfan, Silvia Cristina Vieira, Maria do Carmo Vieira, Carolina Soares Moura, Gessika Cristina Borges Castro Carvalho
Publikováno v:
Journal of ethnopharmacology. 253
Ethnopharmacological relevance Alibertia edulis (L.C. Rich.) A.C. Rich is a vegetable species used in Brazilian folk medicine due to it is putative hypoglycemiant effect but has never been pharmacologically investigated. It is popularly used for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93397ec309f14a7726c0c9f96dbf03d8
https://pubmed.ncbi.nlm.nih.gov/32035877
https://pubmed.ncbi.nlm.nih.gov/32035877
Autor:
Jaime Amaya-Farfan, Aline Rissetti Roquetto, Gessika Cristina Borges Castro Carvalho, Carolina Soares Moura, Eder Muller Risso, Paulo Otávio Sammarco Oliveira, Valfredo de Almeida Santos-Junior, Karla Idelça Aires Machado
Publikováno v:
The Journal of Nutritional Biochemistry. 80:108332
Notwithstanding the fact that dietary branched-chain amino acids (BCAAs) have been considered to be a cause of insulin resistance (IR), evidence indicates that BCAA-rich whey proteins (WPs) do not lead to IR in animals consuming high-fat (HF) diets a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38fb83cea415dd94de9d39b8c0fdd096
https://doi.org/10.1016/j.jnutbio.2019.108332
https://doi.org/10.1016/j.jnutbio.2019.108332
Autor:
Gessika Cristina Borges Castro, Carvalho, Carolina Soares, Moura, Aline Rissetti, Roquetto, Daniel, Barrera-Arellano, Aureo Tatsumi, Yamada, Andrey Dos, Santos, Mário José Abdalla, Saad, Jaime, Amaya-Farfan
Publikováno v:
Journal of food science. 83(2)
Partially hydrogenated oils are known to cause metabolic stress and dyslipidemia. This paper explores a new dimension about the interaction between dietary trans-fats and the defense heat-shock protein (HSP) system, inflammation, and the gut microbio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed53f7808531c96ab914161a2642303e
https://pubmed.ncbi.nlm.nih.gov/29341193
https://pubmed.ncbi.nlm.nih.gov/29341193