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Autor:
Gesinde, Folashade A.1, Udechukwu, Maryann Chinonye1, Aluko, Rotimi E.1 rotimi.aluko@umanitoba.ca
Publikováno v:
Journal of Food Biochemistry. Jun2018, Vol. 42 Issue 3, p1-1. 9p.
Autor:
Gesinde, Folashade
Fourteen Manitoba legume seeds and a pea protein isolate were evaluated for ferritin production. Optimized ferritin concentrate yields from 5 selected isolates ranged from 19.07% (Chick Peas) to 9.69% (Moon Dal Washed). Iron concentrations were betwe
Externí odkaz:
http://hdl.handle.net/1993/31842