Výsledky vyhledávání - "Gesessew, L Kibr"

Akademický článek

Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’ [version 2; peer review: 1 approved, 2 approved with reservations]

Autor: Gesessew L. Kibr, Fieben Kindeya, Tilku Dessalegn, Welday Hailu

Publikováno v: F1000Research, Vol 10 (2022)

Background: Protein-energy malnutrition and vitamin A deficiency (VAD) are the most important public health issues, and a food-based strategy is crucial to combat those health problems among the vulnerable group of people. Methods: Composite biscuits

Externí odkaz: https://doaj.org/article/6456b242d9164f068d8f8892a4108e2c

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Effect of blending ratio of wheat, orange fleshed sweet potato

Autor: Fieben, Kindeya, Welday, Hailu, Tilku, Dessalegn, Gesessew, L Kibr

Publikováno v: F1000Research. 10

Background Protein-energy deficiency (PEM) is still a major health issue in developing countries, and it is the leading cause of disease and death in children under the age of 5 years. Methods 100:0:0; 90:5:5; 80:10:10; 70:15:15; 60:20:20; and 50:25:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::39ab652b9ae6319c6ddef718a5b12493
https://pubmed.ncbi.nlm.nih.gov/35387269

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