Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: A randomized crossover trial in humans

Autor: Gery R. Steenge, Martijn B. Katan, Margreet R. Olthof, Esther Boelsma, Petra Verhoef, Trinette van Vliet

Publikováno v: American Journal of Clinical Nutrition, 3, 80, 674-679
American Journal of Clinical Nutrition 80 (2004) 3
Verhoef, P, Steenge, G R, Boelsma, E, Van Vliet, T, Olthof, M R & Katan, M B 2004, ' Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine : A randomized crossover trial in humans ', The American Journal of Clinical Nutrition, vol. 80, no. 3, pp. 674-679 .
The American Journal of Clinical Nutrition, 80(3), 674-679. Oxford University press
American Journal of Clinical Nutrition, 80(3), 674-679

Background: A high plasma total homocysteine (tHcy) concentration is a risk factor for cardiovascular disease. The increase in tHcy induced by methionine, the sole dietary precursor of homocysteine, might be modulated by other amino acids present in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec550d1cf30a082ec8f0954c8ca57322
http://resolver.tudelft.nl/uuid:8b976af3-4b23-47d0-95d8-76c70d8c8f6a

Synthetic and tomato-based lycopene have identical bioavailability in humans

Autor: Peter P. Hoppe, Gery R. Steenge, Klaus Krämer, Trinette van Vliet, Henk van den Berg

Publikováno v: European Journal of Nutrition, 5, 42, 272-278

Background: Bioavailability studies with lycopene have focused on natural sources. A synthetic source has recently become available. Aim of the study: To determine the relative bioavailabilities of synthetic and tomato-based lycopene in free living v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ec4de12e704d1e35b7fb19c44481b28
https://pubmed.ncbi.nlm.nih.gov/14564460

Dietary creatine supplementation does not affect some haematological indices, or indices of muscle damage and hepatic and renal function

Autor: Paul L. Greenhaff, Anna Casey, Tristan M Robinson, Gery R. Steenge, Dean A Sewell

Publikováno v: British journal of sports medicine. 34(4)

Background —The use of creatine (Cr) as a nutritional supplement to aid athletic performance has gained widespread popularity among athletes. However, concerns have recently been expressed over potentially harmful effects of short and long term Cr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d78108295c2eed6ffa177c9973262a
https://pubmed.ncbi.nlm.nih.gov/10953902