The scientific and editorial history of the journal Economia agro-alimentare

Autor: Annalisa De Boni, Concetta Nazzaro, Maurizio Canavari, Gervasio Antonelli

Publikováno v: ECONOMIA AGRO-ALIMENTARE. :357-368

This short note presents an overview of the editorial path of journal Economia agro-alimentare during the past 20 years, from the journal’s inception in 1996 through 2015. The paper is aimed at highlighting the publication’s contribution to the s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582893af6447690a0dd48709356c5e95
https://doi.org/10.3280/ecag2016-003007

Consumo e consumatori di prodotti alimentari nella società postmoderna

Autor: Elena Viganò, Fabio Tramontana, Gervasio Antonelli, Gian Italo Bischi

Publikováno v: ECONOMIA AGRO-ALIMENTARE. :59-80

The concept of the ‘postmodern consumer’ plays a central role in the debate, started in the early 80s, about economic, social and cultural changes in developed countries in the years following the end of the second world war. These changes were i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7b0d62a81a18db66855a5db799406f
https://doi.org/10.3280/ecag2015-001004

Global Challenges in Traditional Food Production and Consumption

Autor: Gervasio Antonelli, Elena Viganò

Traditional Food Products (TFPs) represent an important standing point in enhancing the value of food production, and promoting economic and social development in many countries. The purpose of this chapter is to provide some insights about marketing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70528a2228c1dfe26eb2cd7a7ecaac0c
https://doi.org/10.1016/b978-0-08-101007-5.00003-8

Editoriale

Autor: Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro

Publikováno v: ECONOMIA AGRO-ALIMENTARE. :7-11

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83ad9d9c4083fe1177e24f282b6b04bb
https://doi.org/10.3280/ecag2013-001001

Economy of typical food: technical restrictions and organizative challenges

Autor: Elena Viganò, Gervasio Antonelli

Publikováno v: Italian Journal of Agronomy, Vol 4, Iss 3s, Pp 125-136 (2011)
Italian Journal of Agronomy, Vol 4, Iss 3s, Pp 125-136 (2009)
Italian Journal of Agronomy, Vol 4, Iss 3s (2009)

The economic analysis of typical agri-food products requires to be focused on the following issues: i) the specific features of the offering system; ii) the technical restrictions established by the EU regulations on Protected designation of origin (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bae038032b103fab78829f9ee974e28
http://www.agronomyjournal.it/index.php/agro/article/view/316