Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Gervaise Debucquet"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100371- (2023)
Cereal products, and in particular bread, are the main source of salt in human diets. However, salt is a critical ingredient in breadmaking, and its reduction can have a negative impact on bread quality. In order to respond to the World Health Organi
Externí odkaz:
https://doaj.org/article/9b2376c4bd394e92b3ce6bd911eaf309
Publikováno v:
Polymers, Vol 13, Iss 9, p 1509 (2021)
The aim of this research is to contribute to a better understanding the destructuration of three native starches and a wheat flour in mixtures of water and choline chloride. Model systems have thus been defined to allow a better approach to hydrother
Externí odkaz:
https://doaj.org/article/e2412e497f81419da4e82b1c1ec299d4
Autor:
Mohamed Merdji, Gervaise Debucquet
Publikováno v:
Revista Internacional de Sociología, Vol 63, Iss 40, Pp 249-259 (2005)
Externí odkaz:
https://doaj.org/article/6bd1d686954d4a5aa76e98bfec6dee29
Publikováno v:
British Food Journal (0007-070X) (Emerald) In Press
PurposeCollective catering sector is increasingly offering alternative and more sustainable food propositions, but their success rests on their reception by guests and changes induced in individual behaviors. The authors investigate food-change deter
Publikováno v:
Cities (London, England). 131
Ongoing confinement for millions of urban citizens due to the Covid-19 pandemic has raised ecological consciousness, changed food habits and questioned the relationship urban dwellers have with nature. There is more interest in bringing plants into u
Publikováno v:
Appetite
Appetite, Elsevier, 2018
Appetite, Elsevier, 2019, 134, pp.17-25. ⟨10.1016/j.appet.2018.12.020⟩
Appetite, Elsevier, 2018
Appetite, Elsevier, 2019, 134, pp.17-25. ⟨10.1016/j.appet.2018.12.020⟩
International audience; Numerous scientific studies have shown that overconsumption of salt can be harmful and promotes the development of cardiovascular diseases. For this reason, many international organizations and government agencies aim to reduc
Publikováno v:
Organization. :135050842210982
In the face of rising sustainability issues, increasing numbers of organisations are trying to build compromises between their economic purpose and ecological objectives. Organisational studies focus on the analysis of such compromise processes but m
Publikováno v:
Ecological Economics
Ecological Economics, Elsevier, 2018, 153, pp.172-180. ⟨10.1016/j.ecolecon.2018.07.017⟩
Ecological Economics, 2018, 153, pp.172-180. ⟨10.1016/j.ecolecon.2018.07.017⟩
Ecological Economics, Elsevier, 2018, 153, pp.172-180. ⟨10.1016/j.ecolecon.2018.07.017⟩
Ecological Economics, 2018, 153, pp.172-180. ⟨10.1016/j.ecolecon.2018.07.017⟩
International audience; In a Community-Supported Agriculture (CSA) or Community-Supported Fishery (CSF), buyers commit to pay a periodic fixed amount to ensure a guaranteed revenue for producers. In return, they benefit from scheduled deliveries but
Publikováno v:
Journal of Retailing and Consumer Services
Journal of Retailing and Consumer Services, Elsevier, 2021, 62, pp.102673. ⟨10.1016/j.jretconser.2021.102673⟩
Journal of Retailing and Consumer Services, Elsevier, 2021, 62, pp.102673. ⟨10.1016/j.jretconser.2021.102673⟩
International audience; To reduce food waste, retailers have been offering non-calibrated fruits and vegetables (FaVs) in recent years, yet the acceptance of such produce is still far from unanimous. Using reciprocal projections, our research perform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7ae6e37e8855304aea1f010abb73be
https://hal-audencia.archives-ouvertes.fr/hal-03379585/document
https://hal-audencia.archives-ouvertes.fr/hal-03379585/document
Autor:
Frédéric Salladarré, Gilles Lazuech, Julien Troiville, Patrice Guillotreau, Gervaise Debucquet
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (4), pp.439-459. ⟨10.1007/s41130-020-00101-3⟩
Review of Agricultural, Food and Environmental Studies, 2020, 101 (4), pp.439-459. ⟨10.1007/s41130-020-00101-3⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (4), pp.439-459. ⟨10.1007/s41130-020-00101-3⟩
Review of Agricultural, Food and Environmental Studies, 2020, 101 (4), pp.439-459. ⟨10.1007/s41130-020-00101-3⟩
International audience; Community-supported agriculture/fisheries (CSA/CSF) create both market and nonmarket values, including environmental and social benefits. When shared by a community of users, these values generate identity and sense of belongi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0da3cad412ef0244a35076e0014ae48
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02875497/file/41130_2020_Article_101.pdf
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02875497/file/41130_2020_Article_101.pdf